Skripal' I G, Bezuglyĭ S V, Babichev V V
Mikrobiol Zh (1978). 1993 May-Jun;55(3):24-30.
Antibiotics, inhibitors of nucleic acids' synthesis from the group of chromomycins (olivomycin of sodium salt), anthracyclines (carminomycin and doxorubicin) and streptonigrin (bruneomycin) have been studied for their effect on DNA synthesis in vitro performed by DNA polymerases (1st and 2nd forms) of Acholeplasma laidlawii PG-8. It has been stated that olivomycin inhibits the function of both the first and second forms of DNA polymerases in proportion to an increase of the antibiotic concentration in the medium. Carminomycin in the concentration of about 1 microgram/ml almost completely inhibited the activity of both DNA polymerases. However, doxorubicin also belonging to the group of anthracyclins completely inhibited the activity of the first form of DNA polymerase in the concentration of 1 microgram/ml and practically has no effect in the concentration up to 100 micrograms/ml on the activity of the second form possessing 3'-->5'-function. Streptonigrin also proved to be suitable for differentiate the forms of DNA polymerases and to determine their functions. The first form of DNA polymerase with 5'-->3'-polymerase and exonuclease functions was not sensitive by this antibiotic in the concentration of 1000 micrograms/ml, while the activity of the second form of DNA polymerase with 3'-->5'-exonuclease functions was fully inhibited by this concentration of the antibiotic in the medium. The combination of doxorhubicin and streptonigrin in the medium can be used to determine the form of DNA polymerases and to identify their 5'-->3'- or 3'-->5'-exonuclease function and for selectivity inhibition of the function of one or another DNA polymerase in the medium.
对来自色霉素类(橄榄霉素钠盐)、蒽环类(洋红霉素和阿霉素)以及链黑菌素(棕褐霉素)的核酸合成抑制剂抗生素,研究了它们对莱氏无胆甾原体PG - 8的DNA聚合酶(第1型和第2型)体外进行DNA合成的影响。结果表明,橄榄霉素抑制DNA聚合酶第1型和第2型的功能,其抑制程度与培养基中抗生素浓度的增加成正比。浓度约为1微克/毫升的洋红霉素几乎完全抑制了两种DNA聚合酶的活性。然而,同样属于蒽环类的阿霉素在浓度为1微克/毫升时完全抑制了第1型DNA聚合酶的活性,而在浓度高达100微克/毫升时,对具有3'→5'功能的第2型DNA聚合酶的活性实际上没有影响。链黑菌素也被证明适用于区分DNA聚合酶的类型并确定它们的功能。具有5'→3'聚合酶和核酸外切酶功能的第1型DNA聚合酶对浓度为1000微克/毫升的这种抗生素不敏感,而具有3'→5'核酸外切酶功能的第2型DNA聚合酶的活性在培养基中该抗生素的此浓度下被完全抑制。培养基中阿霉素和链黑菌素的组合可用于确定DNA聚合酶的类型,识别它们的5'→3'或3'→5'核酸外切酶功能,以及选择性抑制培养基中一种或另一种DNA聚合酶的功能。