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使用海藻酸盐凝胶珠制备硝苯地平控释制剂并进行评价。

Preparation and evaluation of a controlled-release formulation of nifedipine using alginate gel beads.

作者信息

Tateshita K, Sugawara S, Imai T, Otagiri M

机构信息

Faculty of Pharmaceutical Sciences, Kumamoto University, Japan.

出版信息

Biol Pharm Bull. 1993 Apr;16(4):420-4. doi: 10.1248/bpb.16.420.

Abstract

Alginate gel beads containing nifedipine (NP) were prepared using a gelation of alginate with calcium cations. The dissolution and absorption of NP from alginate gel beads were evaluated as a controlled-release formulation of NP. The release of NP from alginate gel beads was affected by the composition of uronic acid in alginate, and by the NP content in alginate gel beads. NP absorption after oral administration to beagle dogs of alginate gel beads prepared by air-drying was significantly lower than that after the administration of NP powder alone, due to the limited release of NP from the alginate gel beads in the gastrointestinal tract. On the other hand, the alginate gel beads prepared by freeze-drying improved the absorption of NP because of the increasing disintegration of alginate gel beads with decreasing structural strength. However, this method had poor reproducibility, compared with air-dried alginate gel beads. The gel beads with added alginate propylene glycol ester (PGA) swelled and released calcium ions rapidly, even in water. This is because PGA gels weakly to the calcium cation. Consequently, it was observed that NP release from the PGA gel beads was highly accelerated compared to the release from alginate gel beads. The higher serum level of NP with large variance was obtained after the oral administration of the PGA gel beads. Gel beads consisting of a 1:1 ratio of PGA to alginate had intermediate characteristics between the alginate and PGA gel beads in respect to NP release and absorption.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

采用海藻酸钠与钙离子凝胶化法制备了含硝苯地平(NP)的海藻酸钠凝胶珠。作为NP的控释制剂,对海藻酸钠凝胶珠中NP的溶解和吸收进行了评估。海藻酸钠凝胶珠中NP的释放受海藻酸钠中糖醛酸组成以及海藻酸钠凝胶珠中NP含量的影响。经风干制备的海藻酸钠凝胶珠口服给予比格犬后,NP的吸收显著低于单独给予NP粉末后的吸收,这是由于胃肠道中海藻酸钠凝胶珠对NP的释放有限。另一方面,冻干制备的海藻酸钠凝胶珠由于海藻酸钠凝胶珠结构强度降低导致崩解增加,从而提高了NP的吸收。然而,与风干的海藻酸钠凝胶珠相比,该方法的重现性较差。添加了海藻酸丙二醇酯(PGA)的凝胶珠即使在水中也会迅速膨胀并释放钙离子。这是因为PGA与钙离子的凝胶作用较弱。因此,观察到与海藻酸钠凝胶珠相比,PGA凝胶珠中NP的释放高度加速。口服PGA凝胶珠后,NP的血清水平较高且差异较大。就NP的释放和吸收而言,由PGA与海藻酸钠1:1比例组成的凝胶珠具有介于海藻酸钠和PGA凝胶珠之间的中间特性。(摘要截短于250字)

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