Andres R, Muller D C, Sorkin J D
Gerontology Research Center, National Institute of Aging, National Institutes of Health, Baltimore, Maryland.
Ann Intern Med. 1993 Oct 1;119(7 Pt 2):737-43. doi: 10.7326/0003-4819-119-7_part_2-199310011-00022.
To summarize published studies analyzing the effects of long-term change in body weight on all-cause mortality and have not been reported elsewhere in these proceedings.
Thirteen reports from 11 diverse population studies, 7 from the United States and 4 from Europe.
All studies included a weight change period of 4 or more years, followed by a mortality assessment period of 8 or more years. All weight changes occurred in persons 17 years or older.
Data from individual studies are presented as number of participants, number of deaths, ages at initial and final weight measurements, duration of the mortality follow-up period, consideration of cigarette smoking and other potential confounders, exclusion criteria, temporal separation between the weight change and mortality follow-up periods, and the association between weight change and all-cause mortality.
Results are summarized by weight change associated with the lowest mortality rate and by the effects of long-term weight loss on mortality rate.
Despite the diversity of the populations studied, the degree of "clinical clean-up" at entry, the techniques used to assess weight change, and the differences in analytic techniques (including consideration of potentially confounding variables), certain conclusions may be drawn. Evidence suggests that the highest mortality rates occur in adults who either have lost weight or have gained excessive weight. The lowest mortality rates are generally associated with modest weight gains.
总结已发表的分析体重长期变化对全因死亡率影响的研究,且这些研究在本会议其他地方未被报道。
来自11项不同人群研究的13份报告,7份来自美国,4份来自欧洲。
所有研究均包括4年或更长时间的体重变化期,随后是8年或更长时间的死亡率评估期。所有体重变化均发生在17岁及以上人群中。
各研究的数据呈现为参与者数量、死亡人数、初始和最终体重测量时的年龄、死亡率随访期的时长、对吸烟及其他潜在混杂因素的考虑、排除标准、体重变化与死亡率随访期之间的时间间隔,以及体重变化与全因死亡率之间的关联。
结果按与最低死亡率相关的体重变化以及长期体重减轻对死亡率的影响进行总结。
尽管所研究人群具有多样性、入组时“临床清理”的程度、评估体重变化所采用的技术以及分析技术存在差异(包括对潜在混杂变量的考虑),但仍可得出某些结论。有证据表明,死亡率最高的是体重减轻或体重增加过多的成年人。最低死亡率通常与适度体重增加相关。