Nakamura Y, Matsuo T, Shimoi K, Nakamura Y, Tomita I
School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan.
Biol Pharm Bull. 1993 Feb;16(2):207-9. doi: 10.1248/bpb.16.207.
Though various antimutagens with desmutagenic activities have been found in our daily foods of plant origin, the numbers of antimutagens with bio-antimutagenic activities found so far are limited. In the present study, a compound with potential bio-antimutagenic activity to Escherichia coli B/r WP2 was newly isolated from cauliflower, Brassica oleracea L. var. botrytis, and its chemical structure was identified to be S-methyl methane thiosulfonate by NMR and MS analysis.
