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各种蛋白质的十二烷基硫酸钠复合物在增溶效果上的差异。

Differences in the solubilizing effectiveness of the sodium dodecyl sulfate complexes of various proteins.

作者信息

Steinhardt J, Scott J R, Birdi K S

出版信息

Biochemistry. 1977 Feb 22;16(4):718-25. doi: 10.1021/bi00623a025.

Abstract

The detailed reversible binding isotherms of sodium dodecyl sulfate (NaDodSO4) with 13 different initially native proteins are reported; the data were obtained at 20 degrees C and pH 7.1, ionic strength 0.033, with amounts bound with some proteins up to 1.1 g per g of protein. Although the isotherms of some of the proteins do not vary widely, extreme variations between certain classes are found. Thus, for example, hemoglobin and myoglobin both have high affinities and high binding capacities, while gamma-globulin, apoferritin, and transferrin have low initial affinities, and change drastically at higher concentrations. The protein-NaDodSO4 complexes solubilize the water-insoluble dye dimethylaminoazobenzene (DMAB) as effectively as micelles of pure NaDodSO4 when only small amounts (0.2 to 0.5 g/g of NaDodSO4) are bound. In most cases this effectiveness falls progressively as larger amounts are bound, and may even cease altogether at limits characteristic of the individual protein. With some of the latter, a second region of renewed solubilization occurs when substantially higher amounts of NaDodSO4 are present. In all cases, solubilization by ordinary micelles in normal amount occurs when the free NaDodSO4 concentration exceeds the critical micelle concentration, but the binding of NPADodSO4 to the protein also increases, in competition with formation of micelles. With some, but not all proteins the NaDodSO4 bound at concentrations above the cmc also solubilizes DMAB. In such cases the solubilizations by the protein-NaDodSO4 complexes and by the simple micelles are additive. The significance of the differences in binding and solubilizing encountered among these proteins is discussed in terms of surface structure, cooperativity of binding, and protein composition. No certain correlations with content of most amino acids, subunit structure, solubility, and hydrophobicity have been found, but there is a weak inverse dependence of solubilizing effectiveness on molecular size and indications of a strong dependence on content of cationic groups.

摘要

报道了十二烷基硫酸钠(NaDodSO4)与13种不同的初始天然蛋白质的详细可逆结合等温线;数据是在20℃、pH 7.1、离子强度0.033的条件下获得的,一些蛋白质的结合量高达每克蛋白质1.1克。虽然一些蛋白质的等温线变化不大,但在某些类别之间发现了极端差异。例如,血红蛋白和肌红蛋白都具有高亲和力和高结合能力,而γ-球蛋白、脱铁铁蛋白和转铁蛋白的初始亲和力较低,并且在较高浓度下会发生剧烈变化。当仅结合少量(0.2至0.5克/克NaDodSO4)时,蛋白质-NaDodSO4复合物溶解水不溶性染料二甲基氨基偶氮苯(DMAB)的效果与纯NaDodSO4的胶束一样有效。在大多数情况下,随着结合量的增加,这种有效性会逐渐下降,甚至在个别蛋白质的特征极限处可能完全停止。对于其中一些蛋白质,当存在大量更高的NaDodSO4时,会出现第二个重新溶解的区域。在所有情况下,当游离NaDodSO4浓度超过临界胶束浓度时,正常量的普通胶束会发生溶解,但NPADodSO4与蛋白质的结合也会增加,与胶束的形成相互竞争。对于一些但不是所有蛋白质,在高于cmc的浓度下结合的NaDodSO4也会溶解DMAB。在这种情况下,蛋白质-NaDodSO4复合物和简单胶束的溶解作用是相加的。从表面结构、结合的协同性和蛋白质组成的角度讨论了这些蛋白质在结合和溶解方面遇到的差异的意义。尚未发现与大多数氨基酸含量、亚基结构、溶解度和疏水性有确定的相关性,但溶解有效性对分子大小有弱的反依赖性,并且有迹象表明对阳离子基团含量有强烈依赖性。

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