Melchior F, Weber K, Gerke V
Department of Biochemistry, Max Planck Institute for Biophysical Chemistry, Goettingen, Germany.
Mol Biol Cell. 1993 Jun;4(6):569-81. doi: 10.1091/mbc.4.6.569.
The RNA1 gene from Saccharomyces cerevisiae is defined by the temperature-sensitive rna1-1 mutation that interferes with the maturation and/or nucleocytoplasmic transport of RNA. We describe the purification of a 44-kDa protein from the evolutionary distant fission yeast Schizosaccharomyces pombe and the cloning and sequence analysis of the corresponding gene. Although this protein shares only 42% sequence identity with the RNA1 gene product, it represents a functional homologue because the expression of the S. pombe gene in S. cerevisiae complements the rna1-1 defect. Disruption in S. pombe of the gene encoding the 44-kDa protein, for which we propose the name S. pombe rna1p, reveals that it is essential for growth. Our analysis of purified S. pombe rna1p represents the first biochemical characterization of an RNA1 gene product and reveals that it is a monomeric protein of globular shape. Cell fractionation and immunofluorescence microscopy indicate that rna1p is a cytoplasmic protein possibly enriched in the nuclear periphery. We identify a sequence motif of 29 residues, which is rich in leucine and repeated eight times both in S. pombe and in S. cerevisiae rna1p. Similar leucine-rich repeats present in a series of other proteins, e.g., the mammalian ribonuclease/angiogenin inhibitor, adenylyl cyclase from S. cerevisiae, the toll protein from Drosophila melanogaster, and the sds22 protein phosphatase regulatory subunit from S. pombe, are thought to be involved in protein-protein interactions. Thus rna1p may act as a scaffold protein possibly interacting in the nuclear periphery with a protein ligand that could be associated with exported RNA.
酿酒酵母的RNA1基因由温度敏感型rna1 - 1突变所定义,该突变会干扰RNA的成熟和/或核质运输。我们描述了从进化关系较远的裂殖酵母粟酒裂殖酵母中纯化出一种44 kDa的蛋白质,并对相应基因进行了克隆和序列分析。尽管这种蛋白质与RNA1基因产物的序列同一性仅为42%,但它代表了一种功能同源物,因为粟酒裂殖酵母基因在酿酒酵母中的表达弥补了rna1 - 1缺陷。在粟酒裂殖酵母中破坏编码44 kDa蛋白质的基因(我们提议将其命名为粟酒裂殖酵母rna1p),结果表明它对生长至关重要。我们对纯化的粟酒裂殖酵母rna1p的分析代表了对RNA1基因产物的首次生化特性描述,结果表明它是一种球状单体蛋白。细胞分级分离和免疫荧光显微镜检查表明,rna1p是一种可能在核周边富集的细胞质蛋白。我们鉴定出一个由29个残基组成的序列基序,该基序富含亮氨酸,在粟酒裂殖酵母和酿酒酵母rna1p中均重复出现八次。在一系列其他蛋白质中也存在类似的富含亮氨酸的重复序列,例如哺乳动物核糖核酸酶/血管生成素抑制剂、酿酒酵母腺苷酸环化酶、黑腹果蝇的Toll蛋白以及粟酒裂殖酵母的sds22蛋白磷酸酶调节亚基,这些序列被认为参与蛋白质 - 蛋白质相互作用。因此,rna1p可能作为一种支架蛋白,可能在核周边与一种可能与输出的RNA相关的蛋白质配体相互作用。