蓖麻蚕吐丝过程中组织特异性的葡萄糖 - 海藻糖变化
Tissue specific glucose-trehalose variations during spinning in the eri-silkworm, (Philosamia ricini).
作者信息
Singh S P, Singh J
出版信息
Arch Int Physiol Biochim. 1978 Aug;86(3):557-61. doi: 10.3109/13813457809055923.
PMID:83822
Abstract
The beginning of spinning process in Eri-silkworm is characterized by sharp fall in the levels of glucose and trehalose in silkgland which gets completely decomposed after 6 days of spinning. Fatbody actively synthesizes trehalose during early days of spinning which results in enhanced level of this disaccharide in haemolymph. On the other hand, decreased glucose concentration of body fluid during early days of spinning is apparently because of its absorption by silkgland for its energetic needs.
摘要
蓖麻蚕吐丝过程开始时，丝腺中葡萄糖和海藻糖水平急剧下降，吐丝6天后这些糖完全分解。在吐丝初期，脂肪体积极合成海藻糖，导致血淋巴中这种二糖水平升高。另一方面，吐丝初期体液中葡萄糖浓度降低显然是因为丝腺为满足能量需求而吸收了葡萄糖。
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