Rikans L E, Cai Y
Department of Pharmacology, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City 73190.
Toxicol Appl Pharmacol. 1993 Feb;118(2):263-70. doi: 10.1006/taap.1993.1032.
The effects of postmaturational aging on the toxicity of diquat, a redox cycling compound, were investigated in hepatocytes that were isolated from mature (6 months) and old (27 months) male Fischer 344 rats and pretreated with 1,3-bis(2-chloroethyl)-1- nitrosourea (BCNU), an inhibitor of glutathione reductase. The hepatocytes were incubated for 2 hr with 0, 0.5, or 2.0 mM diquat dibromide, and samples were taken at various time points for measurements of glutathione, glutathione disulfide, thiobarbituric acid reactive substances, lactate dehydrogenase leakage, protein sulfhydryl groups, and protein carbonyl groups. Diquat cytotoxicity was intensified in hepatocytes of old rats compared with those of mature rats, and the enhanced toxicity was associated with increased lipid peroxidation and protein carbonyl formation. However, the enhanced toxicity in old rat hepatocytes was also accompanied by a decrease in diquat-induced GSH oxidation and there was no difference in protein sulfhydryl loss. Concentrations of total nonheme iron and low-molecular-weight chelatable Fe2+, measured with ferene as the chromogen, were several times higher in freshly isolated hepatocytes of old rats than in those of mature rats. We hypothesize that the age-associated enhancement of diquat toxicity could be due to an increased availability of iron for reaction with diquat-generated hydrogen peroxide and for stimulation of lipid and protein oxidation.
研究了成熟(6个月)和老龄(27个月)雄性Fischer 344大鼠肝细胞中,成熟后衰老对氧化还原循环化合物百草枯毒性的影响。这些肝细胞用谷胱甘肽还原酶抑制剂1,3-双(2-氯乙基)-1-亚硝基脲(BCNU)进行预处理。将肝细胞与0、0.5或2.0 mM二溴百草枯孵育2小时,并在不同时间点取样,以测量谷胱甘肽、谷胱甘肽二硫化物、硫代巴比妥酸反应性物质、乳酸脱氢酶泄漏、蛋白质巯基和蛋白质羰基。与成熟大鼠的肝细胞相比,老龄大鼠肝细胞中的百草枯细胞毒性增强,且毒性增强与脂质过氧化增加和蛋白质羰基形成有关。然而,老龄大鼠肝细胞中增强的毒性还伴随着百草枯诱导的谷胱甘肽氧化减少,并且蛋白质巯基损失没有差异。以菲咯啉为显色剂测定的总非血红素铁和低分子量可螯合Fe2+浓度,在新鲜分离的老龄大鼠肝细胞中比在成熟大鼠肝细胞中高出几倍。我们推测,与年龄相关的百草枯毒性增强可能是由于与百草枯产生的过氧化氢反应以及刺激脂质和蛋白质氧化的铁可用性增加所致。