Buxeda R J, Nickels J T, Carman G M
Department of Food Science, Cook College, Rutgers University, New Brunswick, New Jersey 08903.
J Biol Chem. 1993 Mar 25;268(9):6248-55.
The synthesis of phosphatidylinositol (PI) 4-phosphate and PI 4,5-bisphosphate in the yeast Saccharomyces cerevisiae is stimulated by glucose. PI 4-kinase (ATP:phosphatidylinositol 4-phosphotransferase, EC 2.7.1.67) catalyzes the committed step in the synthesis of these phosphoinositides. Previous studies have suggested that the glucose effect on phosphoinositide synthesis is mediated by cellular levels of ATP and ADP and by the RAS/cAMP pathway. Using purified preparations of the membrane-associated 45- and 55-kDa forms of PI 4-kinase, we examined the regulation of these activities by nucleotides and cAMP-dependent protein kinase. MgADP was a potent inhibitor of both forms of the enzyme. Detailed kinetic analyses of the 45- and 55-kDa enzymes using Triton X-100/PI-mixed micelles showed that MgADP was a competitive inhibitor (Ki = 0.14 and 0.25 mM, respectively) with respect to MgATP and a noncompetitive inhibitor (Ki = 1.3 and 0.9 mM, respectively) with respect to PI. The Ki values for MgADP were about 2-fold lower than the Km values the enzymes have for their substrate MgATP and about 2-fold lower than the cellular concentration of ADP. The 45- and 55-kDa forms of PI 4-kinase activity were regulated differentially by CTP, an important nucleotide involved in phospholipid biosynthesis. Whereas the 55-kDa PI 4-kinase was inhibited by CTP, the 45-kDa enzyme was unaffected by CTP. CTP was a mixed type of inhibitor (Ki = 1.5 mM) with respect to MgATP and a noncompetitive inhibitor (Ki = 4 mM) with respect to PI. The Ki value for CTP was 4-fold higher than the Km value for MgATP and 7-fold higher than the cellular concentration of CTP. The 45- and 55-kDa PI 4-kinases were neither phosphorylated nor regulated by cAMP-dependent protein kinase. These results did not support the previous conclusion that PI 4-phosphate synthesis was mediated by the RAS/cAMP pathway. Our kinetic studies supported the conclusion that the glucose effect on the synthesis of PI 4-phosphate was mediated by cellular levels of ATP and ADP through the regulation of membrane-associated PI 4-kinase activity.
葡萄糖可刺激酿酒酵母中磷脂酰肌醇(PI)4-磷酸和PI 4,5-二磷酸的合成。PI 4-激酶(ATP:磷脂酰肌醇4-磷酸转移酶,EC 2.7.1.67)催化这些磷酸肌醇合成中的关键步骤。先前的研究表明,葡萄糖对磷酸肌醇合成的影响是由细胞内ATP和ADP的水平以及RAS/cAMP途径介导的。我们使用纯化的与膜相关的45 kDa和55 kDa形式的PI 4-激酶制剂,研究了核苷酸和cAMP依赖性蛋白激酶对这些活性的调节作用。MgADP是这两种酶形式的有效抑制剂。使用Triton X-100/PI混合胶束对45 kDa和55 kDa酶进行的详细动力学分析表明,MgADP相对于MgATP是竞争性抑制剂(Ki分别为0.14和0.25 mM),相对于PI是非竞争性抑制剂(Ki分别为1.3和0.9 mM)。MgADP的Ki值比酶对其底物MgATP的Km值低约2倍,比细胞内ADP浓度低约2倍。PI 4-激酶的45 kDa和55 kDa形式受CTP(磷脂生物合成中一种重要的核苷酸)的调节方式不同。55 kDa的PI 4-激酶受CTP抑制,而45 kDa的酶不受CTP影响。CTP相对于MgATP是混合型抑制剂(Ki = 1.5 mM),相对于PI是非竞争性抑制剂(Ki = 4 mM)。CTP的Ki值比MgATP的Km值高4倍,比细胞内CTP浓度高7倍。45 kDa和55 kDa的PI 4-激酶既不被cAMP依赖性蛋白激酶磷酸化,也不受其调节。这些结果不支持先前关于PI 4-磷酸合成由RAS/cAMP途径介导的结论。我们的动力学研究支持以下结论:葡萄糖对PI 4-磷酸合成的影响是通过细胞内ATP和ADP的水平,通过调节与膜相关的PI 4-激酶活性来介导的。