[The analyzers of smell and taste--the chemoreceptors of the nasopharynx and tongue, the nerves and structures of the CNS--characterize the chemical composition of gaseous and liquid stimuli and protect the body from harmful exposures].
作者信息
Uryvaev Iu V
出版信息
Zh Vyssh Nerv Deiat Im I P Pavlova. 1993 Jan-Feb;43(1):192-5.
