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高浓度的甘氨酸会在大鼠海马切片中诱导突触效能发生持久变化。

High concentrations of glycine induce long-lasting changes in synaptic efficacy in rat hippocampal slices.

作者信息

Shahi K, Marvizon J C, Baudry M

机构信息

Neuroscience Program, University of Southern California, Los Angeles 90089-2520.

出版信息

Neurosci Lett. 1993 Jan 12;149(2):185-8. doi: 10.1016/0304-3940(93)90767-f.

Abstract

Brief perfusion of adult rat hippocampal slices with high concentrations of glycine results in a slowly developing, long-lasting increase in synaptic responses in field CA1. Two observations indicated that the effect requires the activation of NMDA receptors by glycine. First, the glycine-induced potentiation is reduced by ketamine, an NMDA receptor channel blocker. Second, glycine potentiates the NMDA receptor-mediated epileptiform activity recorded in the presence of low magnesium concentration and picrotoxin. In slices prepared from rat pups (5-8 postnatal day), perfusion with glycine results in a slowly developing, long-lasting depression of EPSP amplitude. These results provide a new way of producing potentiation of synaptic efficacy and suggest new properties of NMDA receptors.

摘要

用高浓度甘氨酸短暂灌注成年大鼠海马切片,会导致CA1区突触反应缓慢发展且持久增强。两项观察结果表明,该效应需要甘氨酸激活NMDA受体。首先,甘氨酸诱导的增强作用会被NMDA受体通道阻滞剂氯胺酮减弱。其次,甘氨酸可增强在低镁浓度和苦味毒存在下记录到的NMDA受体介导的癫痫样活动。在用出生后5 - 8天的幼鼠制备的切片中,用甘氨酸灌注会导致EPSP幅度缓慢发展且持久降低。这些结果为产生突触效能增强提供了一种新方法,并提示了NMDA受体的新特性。

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