Mach L, Schwihla H, Stüwe K, Rowan A D, Mort J S, Glössl J
Zentrum für Angewandte Genetik, Universität für Bodenkultur, Wien, Austria.
Biochem J. 1993 Jul 15;293 ( Pt 2)(Pt 2):437-42. doi: 10.1042/bj2930437.
In order to elucidate the processing mechanism of the lysosomal cysteine proteinase, cathepsin B, in mammalian cells, recombinant rat and human cathepsin B precursors were expressed in Saccharomyces cerevisiae. The active-site cysteine residue was changed to serine to prevent autoprocessing. When the purified proenzymes were incubated with the soluble fraction of postnuclear organelles obtained from human hepatoma HepG2 cells, processing to a 33 kDa form corresponding to the mature endogenous single-chain enzyme was observed. Inhibitors of metallo-, serine and aspartic proteinases exerted no significant effect on procathepsin B processing in vitro. However, the processing activity was effectively blocked by cysteine proteinase inhibitors, in particular E-64 and its cathepsin-B-selective derivative CA-074. Processing positions were identified by using anti-peptide antibodies specific for epitopes in the N- and C-terminal cleavage regions. The single-chain form produced in vitro was thus shown to contain an N-terminal extension of at least four residues relative to the mature lysosomal enzyme, as well as a C-terminal extension present in the proenzyme but usually absent in fully processed cathepsin B. On expression of the wild-type proenzyme in yeast, procathepsin B undergoes autoprocessing, yielding a single-chain form of the active enzyme, which contains similar N- and C-terminal extensions. These results indicate that maturation of procathepsin B in vivo in mammalian tissues relies on the proteolytic activity of cathepsin B itself.
为阐明哺乳动物细胞中溶酶体半胱氨酸蛋白酶组织蛋白酶B的加工机制,在酿酒酵母中表达了重组大鼠和人组织蛋白酶B前体。将活性位点的半胱氨酸残基突变为丝氨酸以防止自身加工。当将纯化的酶原与人肝癌HepG2细胞的核后细胞器可溶性部分一起孵育时,可观察到加工成与成熟内源性单链酶相对应的33 kDa形式。金属蛋白酶、丝氨酸蛋白酶和天冬氨酸蛋白酶抑制剂在体外对组织蛋白酶B原的加工没有显著影响。然而,加工活性被半胱氨酸蛋白酶抑制剂有效阻断,特别是E-64及其组织蛋白酶B选择性衍生物CA-074。通过使用对N端和C端切割区域表位特异的抗肽抗体确定加工位点。因此,体外产生的单链形式相对于成熟溶酶体酶显示含有至少四个残基的N端延伸,以及酶原中存在但在完全加工的组织蛋白酶B中通常不存在的C端延伸。在酵母中表达野生型酶原时,组织蛋白酶B原进行自身加工,产生活性酶的单链形式,其含有相似的N端和C端延伸。这些结果表明,哺乳动物组织中组织蛋白酶B原在体内的成熟依赖于组织蛋白酶B自身的蛋白水解活性。