Gieselmann V, Pohlmann R, Hasilik A, Von Figura K
J Cell Biol. 1983 Jul;97(1):1-5. doi: 10.1083/jcb.97.1.1.
For study of the time order of glycosylation, formation of complex oligosaccharides and proteolytic maturation as well as the site of proteolytic maturation of cathepsin D, fibroblasts were subjected to pulse-chase labeling, and cathepsin D was isolated from either total cell extracts or subcellular fractions by immune precipitation and analyzed for its molecular forms and sensitivity to endo-beta-N-acetylglucosaminidase H. After a 10-min pulse, cathepsin D was detected in its glycosylated precursor form, indicating an early, probably a cotranslational, N-glycosylation of cathepsin D. Conversion of the high-mannose oligosaccharide side chains into forms resistant to endo-beta-N-acetylglucosaminidase H started after approximately 40 min, indicating that transport of cathepsin D from the endoplasmic reticulum to the trans-Golgi apparatus requires approximately 40 min. Processing of the 53-kdalton precursor polypeptide of cathepsin D to a 47-kdalton intermediate followed about 20 min after the formation of complex oligosaccharides, and, another 30 min later, 31-kdalton mature forms of cathepsin D were detected. Processing of cathepsin D was first observed in light membranes as a partial conversion of the 53-kdalton precursor into the 47-kdalton intermediate. Both the precursor and the intermediate are transferred into the high density-class lysosomes. After 8 h, the processing to the mature 31-kdalton form of cathepsin D is mostly completed.
为了研究组织蛋白酶D的糖基化时间顺序、复合寡糖的形成、蛋白水解成熟过程以及蛋白水解成熟的位点,对成纤维细胞进行脉冲追踪标记,通过免疫沉淀从全细胞提取物或亚细胞组分中分离出组织蛋白酶D,并分析其分子形式和对内切β-N-乙酰葡糖胺酶H的敏感性。在10分钟的脉冲后,检测到组织蛋白酶D以其糖基化前体形式存在,这表明组织蛋白酶D存在早期的、可能是共翻译的N-糖基化。大约40分钟后,高甘露糖寡糖侧链开始转化为对内切β-N-乙酰葡糖胺酶H有抗性的形式,这表明组织蛋白酶D从内质网运输到反式高尔基体大约需要40分钟。组织蛋白酶D由53 kDa的前体多肽加工成47 kDa的中间体大约在复合寡糖形成后20分钟,再过30分钟后,检测到31 kDa的组织蛋白酶D成熟形式。组织蛋白酶D的加工首先在轻膜中观察到,表现为53 kDa前体部分转化为47 kDa中间体。前体和中间体都被转运到高密度级溶酶体中。8小时后,组织蛋白酶D加工成31 kDa成熟形式的过程基本完成。