Fast D G, Jamieson J C, McCaffrey G
Department of Chemistry, University of Manitoba, Winnipeg, Canada.
Biochim Biophys Acta. 1993 Oct 6;1202(2):325-30. doi: 10.1016/0167-4838(93)90023-k.
Gal beta-1,4-GlcNAc alpha 2,6-sialyltransferase (CMP-N-acetylneuraminate:beta-galactoside alpha 2,6 sialyltransferase, EC 2.4.99.1) is a glycoprotein containing carbohydrate chains of the complex type (Jamieson, J.C. (1989) Life Sci. 43, 691-697). The carbohydrate chains may be important for controlling the expression of sialyltransferase catalytic activity during transit of the enzyme from the rough endoplasmic reticulum to the Golgi complex where it is active as a membrane bound enzyme anchored to the luminal face. To study the role of the carbohydrate chains of sialyltransferase for enzyme activity, conditions were established in which the native enzyme was deglycosylated with N-Glycanase and endo F. It was found that Glycanase removed the carbohydrate chains from native sialyltransferase, but methanol or ethanol had to be present for rapid and complete deglycosylation. Presence of methanol or ethanol were not essential for removal of carbohydrate chains with endo F. There was a correlation between the loss of catalytic activity of sialyltransferase with increased deglycosylation. After deglycosylation with Glycanase for 18 h catalytic activity was largely eliminated and there was a reduction in molecular mass of about 5 kDa compared to the untreated enzyme when examined by immunoblot analysis; this reduction was identical to that found when the denatured enzyme was deglycosylated with Glycanase. At shorter times of incubation partially deglycosylated forms of the enzyme were detected. Complete deglycosylation of native or denatured sialyltransferase with endo F could not be achieved. However, incubation with endo F for 24 h resulted in a loss of catalytic activity of about 60%. Immunoblot analysis showed the presence of three forms of the enzyme corresponding in molecular mass to the native and deglycosylated enzyme and a third form corresponding to a partially deglycosylated enzyme. Sialyltransferase was also subjected to sequential treatment with exoglycosidases. Removal of NeuAc and Gal had little effect on catalytic activity, but subsequent removal of GlcNAc resulted in a significant loss in catalytic activity suggesting that the presence of the trimannose core with GlcNAc attached is important for the expression of catalytic activity. The presence of organic solvents during deglycosylation with Glycanase may be a useful method that can be applied to other glycoproteins.
半乳糖β-1,4-N-乙酰葡糖胺α2,6-唾液酸转移酶(CMP-N-乙酰神经氨酸:β-半乳糖苷α2,6唾液酸转移酶,EC 2.4.99.1)是一种含有复合型碳水化合物链的糖蛋白(Jamieson, J.C.(1989年)《生命科学》43卷,691 - 697页)。碳水化合物链对于在酶从糙面内质网转运至高尔基体复合体的过程中控制唾液酸转移酶催化活性的表达可能很重要,在高尔基体复合体中它作为一种锚定在腔面的膜结合酶发挥作用。为了研究唾液酸转移酶的碳水化合物链对酶活性的作用,建立了用N-聚糖酶和内切糖苷酶F使天然酶去糖基化的条件。发现聚糖酶能从天然唾液酸转移酶上除去碳水化合物链,但必须存在甲醇或乙醇才能实现快速且完全的去糖基化。甲醇或乙醇的存在对于用内切糖苷酶F除去碳水化合物链并非必需。唾液酸转移酶催化活性的丧失与去糖基化程度增加之间存在相关性。用聚糖酶去糖基化18小时后,催化活性基本消除,通过免疫印迹分析检测,与未处理的酶相比分子量降低了约5 kDa;这种降低与用聚糖酶使变性酶去糖基化时发现的情况相同。在较短的孵育时间能检测到部分去糖基化形式的酶。用内切糖苷酶F无法实现天然或变性唾液酸转移酶的完全去糖基化。然而,用内切糖苷酶F孵育24小时导致催化活性丧失约60%。免疫印迹分析显示存在三种形式对应的酶,分子量分别与天然酶、去糖基化酶以及第三种对应部分去糖基化的酶一致。唾液酸转移酶也用外切糖苷酶进行了顺序处理。去除NeuAc和Gal对催化活性影响不大,但随后去除GlcNAc导致催化活性显著丧失,这表明带有GlcNAc的三甘露糖核心的存在对催化活性的表达很重要。在用聚糖酶去糖基化过程中有机溶剂的存在可能是一种可应用于其他糖蛋白的有用方法。