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电子束辐照对商业聚丙烯中抗氧化剂及其降解产物向食品模拟液迁移的影响。

Effects of electron beam irradiation on the migration of antioxidants and their degradation products from commercial polypropylene into food simulating liquids.

作者信息

Bourges F, Bureau G, Pascat B

机构信息

ESIEC, Pôle Technologique Henry Farman, Esplanade Roland Garros, Reims, France.

出版信息

Food Addit Contam. 1993 Jul-Aug;10(4):443-52. doi: 10.1080/02652039309374167.

DOI:10.1080/02652039309374167
PMID:8405583
Abstract

The influence of electron beam irradiation on migrational behaviour of additives present in food packaging material was studied. The migration experiments were carried out on irradiated and non-irradiated polypropylene pouches containing aqueous food simulating liquids (FSL) for 10 days at 40 degrees C. The controls were irradiated and non-irradiated pouches without FSL contact. After the contact period, the polypropylene and the FSL were analysed. A comparison between the results obtained by the two analyses showed the migration of three products of antioxidant degradation from the polypropylene into the FSL, and a partial decomposition of these migrants in the FSL.

摘要

研究了电子束辐照对食品包装材料中添加剂迁移行为的影响。在40摄氏度下,对含有水性食品模拟液(FSL)的辐照和未辐照聚丙烯小袋进行了10天的迁移实验。对照组是未与FSL接触的辐照和未辐照小袋。接触期结束后,对聚丙烯和FSL进行了分析。两种分析结果的比较表明,有三种抗氧化剂降解产物从聚丙烯迁移到了FSL中,并且这些迁移物在FSL中发生了部分分解。

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