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一项关于女大学生中与体重指数及饮食专注度相关的心理因素的多变量分析。

A multivariate analysis of psychological factors related to body mass index and eating preoccupation in female college students.

作者信息

Horner T N, Utermohlen V

机构信息

Div. of Nutritional Sciences, Cornell University, Ithaca, NY 14853.

出版信息

J Am Coll Nutr. 1993 Aug;12(4):459-65. doi: 10.1080/07315724.1993.10718336.

Abstract

Using a composite questionnaire, we measured the degree to which preoccupation with eating and body mass index (BMI) are related to a series of psychological measures in a sample of female college students. Eating preoccupation was measured using a set of questions designed to be free of affective content. Thirty volunteers filled out the questionnaire; their height and weight were measured under standard conditions. Correlations showed that BMI was positively related to the variables Depression and Emotional Response to Environmental Stimuli, while Eating Preoccupation was most closely related to Anxiety. Principal components analysis revealed two factors, one containing measures of positive emotionality, and one containing Eating Preoccupation and measures of negative emotionality, with BMI loaded on both components. These factors reflect the relationship of BMI to measures of both positive and negative emotionality. Positive emotionality may be a reflection of activation of a neurobehavioral system, the behavioral facilitation system, while negative emotionality may be a reflection of activation of the behavioral inhibition system. The overweight women in this study appeared to have high levels of activation of one or both systems, while the underweight women appeared to have low activation of both systems. Approaches to the study of obesity in women should take into account the fact that positive emotionality, as well as negative emotions such as depression and anxiety, may be related to BMI, and that eating preoccupation appears to be a subset of overall anxiety.

摘要

我们使用一份综合问卷,在一组女大学生样本中测量了对饮食的过度关注和体重指数(BMI)与一系列心理测量指标之间的关联程度。对饮食的过度关注通过一组旨在不含情感内容的问题来测量。30名志愿者填写了问卷;他们的身高和体重在标准条件下进行了测量。相关性分析表明,BMI与抑郁和对环境刺激的情绪反应变量呈正相关,而对饮食的过度关注与焦虑最为密切相关。主成分分析揭示了两个因素,一个包含积极情绪测量指标,另一个包含对饮食的过度关注和消极情绪测量指标,BMI同时加载在这两个成分上。这些因素反映了BMI与积极和消极情绪测量指标之间的关系。积极情绪可能反映了一种神经行为系统——行为促进系统的激活,而消极情绪可能反映了行为抑制系统的激活。本研究中的超重女性似乎一个或两个系统都有较高的激活水平,而体重过轻的女性似乎两个系统的激活水平都较低。研究女性肥胖问题的方法应考虑到这样一个事实,即积极情绪以及抑郁和焦虑等消极情绪可能与BMI有关,而且对饮食的过度关注似乎是总体焦虑的一个子集。

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