Sanlier Nevin, Biyikli Ali Emrah, Biyikli Ezgi Toptas
a Department of Nutrition and Dietetics , Gazi University , Ankara , Turkey.
Ecol Food Nutr. 2015;54(2):175-85. doi: 10.1080/03670244.2014.896798. Epub 2014 Dec 31.
This study investigated the relationship between eating behaviors (Dutch Eating Behavior Questionnaire-DEBQ), self-esteem (Rosenberg Self-Esteem Scale-RSES), and body mass index (BMI) in university students. A total of 503 students (129 men and 374 women), 18-23 years of age were included in the study. According to BMI, 8.3% of students were underweight; 47.3% were overweight; and 74.4% were of healthy weight. The level of self-esteem of 86.5% of young people was high, 13.5% moderate. The mean score (33.3 ± 11.8) of emotional-eating behavior was higher for women than for men (27.9 ± 10.1) . Recommendations include assessing eating behaviors via longitudinal studies with large samples, and identifying at-risk groups, as useful approaches for informing prevention.
本研究调查了大学生的饮食行为(荷兰饮食行为问卷 - DEBQ)、自尊(罗森伯格自尊量表 - RSES)与体重指数(BMI)之间的关系。共有503名年龄在18至23岁之间的学生(129名男性和374名女性)参与了该研究。根据BMI,8.3%的学生体重过轻;47.3%的学生超重;74.4%的学生体重正常。86.5%的年轻人自尊水平较高,13.5%的人自尊水平中等。女性的情绪化饮食行为平均得分(33.3 ± 11.8)高于男性(27.9 ± 10.1)。建议包括通过大样本纵向研究评估饮食行为,并识别高危人群,作为预防工作的有益方法。