Harington A, Herbert C J, Tung B, Getz G S, Slonimski P P
Centre de Génétique Moléculaire du CNRS, Laboratoire propre associé à l'Université Pierre et Marie Curie, Gif-sur-Yvette, France.
Mol Microbiol. 1993 Aug;9(3):545-55. doi: 10.1111/j.1365-2958.1993.tb01715.x.
We have analysed a new gene, CEM1, from Saccharomyces cerevisiae. Inactivation of this gene leads to a respiratory-deficient phenotype. The deduced protein sequence shows strong similarities with beta-keto-acyl synthases or condensing enzymes. Typically, enzymes of this class are involved in the synthesis of fatty acids or similar molecules. An analysis of the mitochondrial lipids and fatty acids shows no major difference between the wild type and deleted strains, implying that the CEM1 gene product is not involved in the synthesis of the bulk fatty acids. Thus it is possible that the CEM1 protein is involved in the synthesis of a specialized molecule, probably related to a fatty acid, which is essential for mitochondrial respiration.
我们分析了来自酿酒酵母的一个新基因CEM1。该基因的失活导致呼吸缺陷型表型。推导的蛋白质序列与β-酮酰基合成酶或缩合酶有很强的相似性。通常,这类酶参与脂肪酸或类似分子的合成。对线粒体脂质和脂肪酸的分析表明,野生型菌株和缺失菌株之间没有重大差异,这意味着CEM1基因产物不参与大量脂肪酸的合成。因此,CEM1蛋白有可能参与一种特殊分子的合成,该分子可能与脂肪酸有关,对线粒体呼吸至关重要。