Marchini J S, Castillo L, Chapman T E, Vogt J A, Ajami A, Young V R
Laboratory of Human Nutrition, Massachusetts Institute of Technology, Cambridge.
Metabolism. 1993 Oct;42(10):1316-22. doi: 10.1016/0026-0495(93)90131-7.
The in vivo rate of conversion of phenylalanine to tyrosine (PheOH) can be estimated using combinations of stable isotope-labeled phenylalanine and tyrosine. We have compared in four healthy adult men the rates of phenylalanine conversion to tyrosine based on the following pairs of primed, continuous tracer infusions administered simultaneously: (1) L-[ring-2H5]phenylalanine and 2H2-tyrosine with a 2H4-tyrosine prime, and (2) L-[1-13C]phenylalanine and 2H2-tyrosine with a 1-13C-tyrosine prime. Phenylalanine oxidation was determined from measurement of 13CO2 excretion in expired air. Tracers were given for 8 hours, with subjects being in the postabsorptive state during the first 3 hours and in the fed state during the remaining 5 hours. Mean (+/- SD) rates (mumol.kg-1.h-1) of phenylalanine conversion to tyrosine for fasted and fed states, respectively, were 5.1 +/- 2.9 and 6.8 +/- 3.4 with 2H5-phenylalanine and significantly higher (P < .05) at 11.1 +/- 5.6 and 12.7 +/- 7.7 with 13C-phenylalanine as tracer. Phenylalanine oxidation was 9.9 +/- 2.0 and 13.5 +/- 2.6, respectively, for fasted and fed states, and these mean values did not differ (P > .1) from the rate of phenylalanine conversion to tyrosine determined using 13C-phenylalanine. These results indicate the need for caution in interpreting kinetic aspects of phenylalanine metabolism when based on isotopic data from multideuterated phenylalanine.(ABSTRACT TRUNCATED AT 250 WORDS)
可使用稳定同位素标记的苯丙氨酸和酪氨酸的组合来估计苯丙氨酸在体内向酪氨酸(PheOH)的转化速率。我们在四名健康成年男性中比较了基于以下同时给予的成对的预充、连续示踪剂输注的苯丙氨酸向酪氨酸的转化速率:(1)L-[环-2H5]苯丙氨酸和2H2-酪氨酸,同时给予2H4-酪氨酸预充;(2)L-[1-13C]苯丙氨酸和2H2-酪氨酸,同时给予1-13C-酪氨酸预充。通过测量呼出气体中13CO2的排泄来确定苯丙氨酸氧化。示踪剂给予8小时,受试者在前3小时处于吸收后状态,在其余5小时处于进食状态。禁食和进食状态下苯丙氨酸向酪氨酸的平均(±标准差)速率(μmol·kg-1·h-1)分别为:使用2H5-苯丙氨酸时为5.1±2.9和6.8±3.4,使用13C-苯丙氨酸作为示踪剂时显著更高(P<.05),分别为11.1±5.6和12.7±7.7。禁食和进食状态下苯丙氨酸氧化分别为9.9±2.0和13.5±2.6,这些平均值与使用13C-苯丙氨酸确定的苯丙氨酸向酪氨酸的转化率无差异(P>.1)。这些结果表明,基于多氘代苯丙氨酸的同位素数据解释苯丙氨酸代谢的动力学方面时需要谨慎。(摘要截短至250字)