Birt D F, Pinch H J, Barnett T, Phan A, Dimitroff K
Eppley Institute for Research in Cancer, University of Nebraska Medical Center, Omaha 68198-6805.
Cancer Res. 1993 Jan 1;53(1):27-31.
The purpose of this research was to compare the influence of calorie restriction by removal of fat with calorie restriction by removal of carbohydrate on the promotion of skin tumorigenesis in mice. Female SENCAR mice were initiated with 7,12-dimethylbenz(a)anthracene (10 nmol, single topical treatment) and fed calorie-restricted diets during and following promotion with 12-O-tetradecanoylphorbol-13-acetate (2 micrograms, topically, twice a week for 20 weeks). Control diet (American Institute of Nutrition-based formulation) was compared with a diet in which calories from fat and calories from carbohydrate were similar [balanced high fat (BHF)] in ad libitum-fed groups. Restricted animals were fed diets such that 35% of the calories from fat [high carbohydrate, calories restricted from fat (HCR)] or from carbohydrate (high fat, calories restricted from carbohydrate) were restricted, but other intake was equivalent to the BHF group. Results showed an inhibition of papilloma number in both restricted groups and the inhibition was greatest in the HCR mice. Larger papillomas were observed on mice in the control, BHF, and high-fat, calories restricted from carbohydrate diet groups than on mice in the HCR group. The pattern of carcinoma development was similar in the mice in the freely fed control and BHF groups. Restriction of calories from either fat or carbohydrate delayed the rate and reduced the incidence of carcinoma development. Carcinoma incidence did not differ between mice fed the high-fat, calories restricted from carbohydrate and HCR diets.
本研究的目的是比较通过去除脂肪进行热量限制与通过去除碳水化合物进行热量限制对小鼠皮肤肿瘤发生促进作用的影响。雌性SENCAR小鼠用7,12-二甲基苯并(a)蒽(10 nmol,单次局部处理)启动,并在使用12-O-十四烷酰佛波醇-13-乙酸酯(2微克,局部,每周两次,共20周)促进肿瘤发生期间及之后喂食热量限制饮食。将对照饮食(基于美国营养学会配方)与随意进食组中脂肪热量和碳水化合物热量相似的饮食[平衡高脂肪(BHF)]进行比较。限制饮食的动物所喂食的饮食中,35%的脂肪热量[高碳水化合物,脂肪热量受限(HCR)]或碳水化合物热量(高脂肪,碳水化合物热量受限)受到限制,但其他摄入量与BHF组相当。结果显示,两个限制饮食组的乳头瘤数量均受到抑制,且在HCR小鼠中抑制作用最大。在对照、BHF和高脂肪、碳水化合物热量受限饮食组的小鼠身上观察到的乳头瘤比HCR组的小鼠更大。自由进食的对照和BHF组小鼠的癌症发展模式相似。限制脂肪或碳水化合物的热量会延迟癌症发展的速度并降低其发生率。喂食高脂肪、碳水化合物热量受限饮食的小鼠与HCR饮食的小鼠之间的癌症发生率没有差异。