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ω-氨基酰基蜂毒素衍生物的构象和聚集状态

Conformational and aggregational states of omega-aminoacylmelittin derivatives.

作者信息

Ramalingam K, Bello J

机构信息

Department of Chemistry, Roswell Park Division of the Graduate School, State University of New York, Buffalo 14263.

出版信息

Biochemistry. 1993 Jan 12;32(1):253-9. doi: 10.1021/bi00052a032.

Abstract

Melittin, a 26-residue peptide from bee venom, is known to change from a largely random to a largely alpha-helical conformation as a function of peptide concentration, pH, and ionic strength. In this report, we have determined the effect of displacing the positive charges of the amino groups of N-terminal glycine and lysine residues away from the backbone of melittin in coil-to-helix transitions by using omega-aminoacyl derivatives of melittin. These were prepared by acylating the amino groups of melittin with omega-amino acids to yield the melittin derivatives glycylmelittin (MLT-2), (4-aminobutanoyl)melittin (MLT-4), and (5-aminopentanoyl)melittin (MLT-5), respectively. At pH 7.2, there is a chain-length-dependent increase in helicity from MLT to MLT-5. The omega-aminoacylmelittin derivatives also show a concentration-dependent increase in helicity at pH 7.2. However, at pH 2.3, a concentration-independent, but chain length-dependent increase in helicity was observed. A hydrophilic derivative glycylglycylmelittin (MLT-GG) and a hydrophobic derivative MLT-5, which have side chains of equal length, show similar helicity, at pH 7.2, but at pH 2.3 MLT-GG shows almost no helicity, while MLT-5 is about 60% helical. The lysyl derivative (MLT-K), which has additional positive charges compared to melittin, behaves much like MLT-2. At pH 7.2, all the derivatives exhibit both cold- and heat-induced denaturation; a significant amount of residual structure is retained in the temperature range 80-100 degrees C. These results are discussed in terms of the electrostatic and hydrophobic interactions involving the side chains.

摘要

蜂毒肽是一种来自蜂毒的由26个氨基酸残基组成的肽,已知其会随着肽浓度、pH值和离子强度的变化,从主要的无规构象转变为主要的α-螺旋构象。在本报告中,我们通过使用蜂毒肽的ω-氨基酰基衍生物,确定了在从卷曲构象到螺旋构象的转变过程中,将N端甘氨酸和赖氨酸残基氨基上的正电荷从蜂毒肽主链移开所产生的影响。这些衍生物是通过用ω-氨基酸酰化蜂毒肽的氨基分别得到蜂毒肽衍生物甘氨酰蜂毒肽(MLT-2)、(4-氨基丁酰基)蜂毒肽(MLT-4)和(5-氨基戊酰基)蜂毒肽(MLT-5)而制备的。在pH 7.2时,从MLT到MLT-5,螺旋度呈链长依赖性增加。ω-氨基酰基蜂毒肽衍生物在pH 7.2时也表现出螺旋度的浓度依赖性增加。然而,在pH 2.3时,观察到螺旋度的增加与浓度无关,但与链长有关。具有等长侧链的亲水性衍生物甘氨酰甘氨酰蜂毒肽(MLT-GG)和疏水性衍生物MLT-5在pH 7.2时显示出相似的螺旋度,但在pH 2.3时,MLT-GG几乎没有螺旋度,而MLT-5的螺旋度约为60%。与蜂毒肽相比具有额外正电荷的赖氨酰衍生物(MLT-K)的行为与MLT-2非常相似。在pH 7.2时,所有衍生物都表现出冷变性和热变性;在80-100摄氏度的温度范围内保留了大量的残余结构。根据涉及侧链的静电和疏水相互作用对这些结果进行了讨论。

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