Fuhrmann G F, Völker B
Department of Pharmacology and Toxicology, Philipps-University Marburg, Germany.
Biochim Biophys Acta. 1993 Jan 18;1145(1):180-2. doi: 10.1016/0005-2736(93)90396-h.
It has become common practice to analyse the sugar transport kinetics from initial uptake rates in Saccharomyces cerevisiae cells with Eadie-Hofstee plots. These plots often demonstrate a nonlinear behaviour. They have been resolved incorrectly into two quasilinear components indicating the presence of (at least) two uptake systems or components, with Km values differing by a factor of about 10. This graphical analysis neglects the obvious additivity of the two hypothetical systems and is therefore in error. A more efficient way to determine kinetic parameters from initial uptake experiments is to use computer-assisted nonlinear regression analysis.
用伊迪-霍夫斯蒂图(Eadie-Hofstee plot)分析酿酒酵母细胞的初始摄取率来研究糖转运动力学已成为常见做法。这些图常常显示出非线性行为。它们被错误地分解为两个准线性成分,表明存在(至少)两个摄取系统或成分,其米氏常数(Km)值相差约10倍。这种图形分析忽略了两个假设系统明显的可加性,因此是错误的。从初始摄取实验确定动力学参数的更有效方法是使用计算机辅助非线性回归分析。