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基于酿酒酵母中糖转运蛋白的动力学和基因表达对葡萄糖和木糖同时摄取进行建模。

Modeling simultaneous glucose and xylose uptake in Saccharomyces cerevisiae from kinetics and gene expression of sugar transporters.

作者信息

Bertilsson Magnus, Andersson Jonas, Lidén Gunnar

机构信息

Department of Chemical Engineering, Lund University, Box 124, 221 00, Lund, Sweden.

出版信息

Bioprocess Biosyst Eng. 2008 Jun;31(4):369-77. doi: 10.1007/s00449-007-0169-1. Epub 2007 Nov 6.

Abstract

A kinetic model for glucose and xylose co-substrate uptake in Saccharomyces cerevisiae is presented. The model couples the enzyme kinetics with the glucose-dependent genetic expression of the individual transport proteins. This novel approach implies several options for optimizing the co-substrate utilization. Interestingly, the simulations predict a maximum xylose uptake rate at a glucose concentration >0 g/L, which suggests that the genetic expressions of the considered transport proteins are of importance when optimizing the xylose uptake. This was also evident in fed-batch simulations, where a distinct optimal glucose addition rate >0 g/L x h was found. Strategies for improving the co-substrate utilization by genetic engineering of the transport systems are furthermore suggested based on simulations.

摘要

提出了一种酿酒酵母中葡萄糖和木糖共底物摄取的动力学模型。该模型将酶动力学与各个转运蛋白的葡萄糖依赖性基因表达相结合。这种新方法为优化共底物利用提供了多种选择。有趣的是,模拟预测在葡萄糖浓度>0 g/L时木糖摄取率最高,这表明在优化木糖摄取时,所考虑的转运蛋白的基因表达很重要。这在补料分批模拟中也很明显,其中发现了一个明显的最佳葡萄糖添加速率>0 g/L·h。此外,基于模拟提出了通过转运系统的基因工程来提高共底物利用的策略。

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