Bertilsson Magnus, Andersson Jonas, Lidén Gunnar
Department of Chemical Engineering, Lund University, Box 124, 221 00, Lund, Sweden.
Bioprocess Biosyst Eng. 2008 Jun;31(4):369-77. doi: 10.1007/s00449-007-0169-1. Epub 2007 Nov 6.
A kinetic model for glucose and xylose co-substrate uptake in Saccharomyces cerevisiae is presented. The model couples the enzyme kinetics with the glucose-dependent genetic expression of the individual transport proteins. This novel approach implies several options for optimizing the co-substrate utilization. Interestingly, the simulations predict a maximum xylose uptake rate at a glucose concentration >0 g/L, which suggests that the genetic expressions of the considered transport proteins are of importance when optimizing the xylose uptake. This was also evident in fed-batch simulations, where a distinct optimal glucose addition rate >0 g/L x h was found. Strategies for improving the co-substrate utilization by genetic engineering of the transport systems are furthermore suggested based on simulations.
提出了一种酿酒酵母中葡萄糖和木糖共底物摄取的动力学模型。该模型将酶动力学与各个转运蛋白的葡萄糖依赖性基因表达相结合。这种新方法为优化共底物利用提供了多种选择。有趣的是,模拟预测在葡萄糖浓度>0 g/L时木糖摄取率最高,这表明在优化木糖摄取时,所考虑的转运蛋白的基因表达很重要。这在补料分批模拟中也很明显,其中发现了一个明显的最佳葡萄糖添加速率>0 g/L·h。此外,基于模拟提出了通过转运系统的基因工程来提高共底物利用的策略。