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葡萄座腔菌中L-天冬酰胺转运系统的特性分析

Characterization of L-asparagine transport systems in Stemphylium botryosum.

作者信息

Breiman A, Barash I

出版信息

J Bacteriol. 1976 Sep;127(3):1127-35. doi: 10.1128/jb.127.3.1127-1135.1976.

DOI:10.1128/jb.127.3.1127-1135.1976
PMID:8427
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC232903/
Abstract

L-Asparagine uptake by Stemphylium botryosum is mediated by two distinct energy- and temperature-dependent transport systems. One permease is relatively specific for L-asparagine and L-glutamine and is present in nutrient-sufficient mycelium. The specific permease shows an optimum pH at 5.2, saturation kinetics (Km = 4.4 x 10(-4) M, Vmax = 1.1 mumol/g per min), competitive gradient of L-asparagine, and higher affinity towards the L-isomer of asparagine. Amide derivatives of L-asparagine (5-diazo-4-oxo-L-norvaline or L-aspartyl hydroxamate) are the most effective competitors, alpha-amino derivative (N-acetyl asparagine) is a moderate competitor, and alpha-carboxyl derivative (L-asparagine-t-butylester) shows only slight inhibition of the specific permease. Derivatives of L-glutamine are significantly less effective competitors than those of L-asparatine. The level of the specific permease is affected by nitrogen sources and increases approximately threefold upon starvation. The nonspecific permease possesses an optimum pH at 6.8, saturation kinetics (Km = 7 x 10(-5) M, Vmax = 5 mumol/g per min, Kt = 7.4 x 10(-5) M for L-leucine), and high affinity towards various types of amino acids.

摘要

葡萄茎点霉对L-天冬酰胺的摄取由两个不同的、依赖能量和温度的转运系统介导。一种通透酶对L-天冬酰胺和L-谷氨酰胺具有相对特异性,存在于营养充足的菌丝体中。该特异性通透酶的最适pH为5.2,具有饱和动力学(Km = 4.4×10⁻⁴ M,Vmax = 1.1 μmol/g每分钟),L-天冬酰胺具有竞争梯度,且对天冬酰胺的L-异构体具有更高亲和力。L-天冬酰胺的酰胺衍生物(5-重氮-4-氧代-L-正缬氨酸或L-天冬氨酰异羟肟酸)是最有效的竞争者,α-氨基衍生物(N-乙酰天冬酰胺)是中等竞争者,而α-羧基衍生物(L-天冬酰胺叔丁酯)对特异性通透酶仅表现出轻微抑制。L-谷氨酰胺的衍生物作为竞争者的效果明显低于L-天冬氨酸的衍生物。特异性通透酶的水平受氮源影响,饥饿时会增加约三倍。非特异性通透酶的最适pH为6.8,具有饱和动力学(Km = 7×10⁻⁵ M,Vmax = 5 μmol/g每分钟,对L-亮氨酸的Kt = 7.4×10⁻⁵ M),且对各种类型的氨基酸具有高亲和力。

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本文引用的文献

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Multiplicity and regulation of amino acid transport in Penicillium chrysogenum.产黄青霉中氨基酸转运的多样性与调控
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Effect of weak acids on amino acid transport by Penicillium chrysogenum: evidence for a proton or charge gradient as the driving force.弱酸对产黄青霉氨基酸转运的影响:质子或电荷梯度作为驱动力的证据。
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Control of the general amino acid permease of Penicillium chrysogenum by transinhibition and turnover.产黄青霉一般氨基酸通透酶的反式抑制和周转调控
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