Co-oligopeptides of aromatic amino acids and glycine with variable distance between the aromatic residues. VII. Enzymatic synthesis of N-protected peptide amides.
作者信息
Saltman R, Vlach D, Luisi P L
出版信息
Biopolymers. 1977 Mar;16(3):631-8. doi: 10.1002/bip.1977.360160312.
PMID:843607
Abstract
摘要
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1
Co-oligopeptides of aromatic amino acids and glycine with variable distance between the aromatic residues. VII. Enzymatic synthesis of N-protected peptide amides.芳香族氨基酸与甘氨酸的共寡肽，芳香族残基之间距离可变。VII. N-保护肽酰胺的酶促合成。
Biopolymers. 1977 Mar;16(3):631-8. doi: 10.1002/bip.1977.360160312.
2
Co-oligopeptides of aromatic amino acids and glycine with a variable distance between the aromatic residues. VI. Circular dichroism studies of Co-oligopeptides of l-phenylalanine, L-tryptophan, and glycine.芳香族氨基酸与甘氨酸的共寡肽，芳香族残基之间距离可变。六、L-苯丙氨酸、L-色氨酸和甘氨酸的共寡肽的圆二色性研究。
Biopolymers. 1977 Feb;16(2):449-60. doi: 10.1002/bip.1977.360160217.
3
Co-oligopeptides of aromatic amino acids and glycine with a variable distance between the aromatic residues. III. Co-oligopeptides of L-phenylalanine, L-tryptophan, and Glycine: synthesis and ultraviolet absorption properties.芳香族氨基酸与甘氨酸的共寡肽，芳香族残基之间距离可变。III. L-苯丙氨酸、L-色氨酸和甘氨酸的共寡肽：合成及紫外吸收特性
Biopolymers. 1976 Jun;15(6):1103-17. doi: 10.1002/bip.1976.360150607.
4
Co-oligopeptides of aromatic amino acids and glycine with a variable distance between the aromatic residues. V. pH-dependent conformational changes in peptides containing two adjacent tryptophyl residues as evidenced by circular dichroism studies.芳香族氨基酸与甘氨酸的共寡肽，芳香族残基之间距离可变。五、圆二色性研究证明含两个相邻色氨酸残基的肽中pH依赖性构象变化。
Biopolymers. 1977 Feb;16(2):437-48. doi: 10.1002/bip.1977.360160216.
5
POLYMERIZATION REACTIONS CATALYZED BY INTRACELLULAR PROTEINASES. IV. FACTORS INFLUENCING THE POLYMERIZATION OF DIPEPTIDE AMIDES BY CATHEPSIN C.细胞内蛋白酶催化的聚合反应。IV. 组织蛋白酶C影响二肽酰胺聚合的因素
Biochemistry. 1964 Sep;3:1220-4. doi: 10.1021/bi00897a006.
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INFLUENCE OF AMINO ACIDS ON RAT LIVER PHENYLALANINE HYDROXYLASE ACTIVITY.氨基酸对大鼠肝脏苯丙氨酸羟化酶活性的影响。
Am J Physiol. 1964 Feb;206:341-4. doi: 10.1152/ajplegacy.1964.206.2.341.
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Optical rotatory dispersion of some aromatic amino acids and peptides.
Biochim Biophys Acta. 1967 Apr 11;133(3):381-92. doi: 10.1016/0005-2795(67)90542-9.
8
States of amino acid residues in proteins. 8. Tyrosine, histidine and tryptophan residues in chymotrypsin in the presence of substrate and in diisopropylphosphorylchymotrypsin.
Biochim Biophys Acta. 1965 Jul 29;105(1):167-77. doi: 10.1016/s0926-6593(65)80185-0.
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[Adjustment of the substrate as rate-determining step in the enzymatic cleavage of esters and amides by chymotrypsin A].[通过胰凝乳蛋白酶A对酯和酰胺进行酶促裂解时作为速率决定步骤的底物调整]
Hoppe Seylers Z Physiol Chem. 1969 Dec;350(12):1501-12.
10
Peptide synthesis catalyzed by polyethylene glycol-modified chymotrypsin in organic solvents.聚乙二醇修饰的胰凝乳蛋白酶在有机溶剂中催化的肽合成。
Proteins. 1988;3(2):130-7. doi: 10.1002/prot.340030208.
引用本文的文献
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Use of enzymes in peptide synthesis.酶在肽合成中的应用。
Appl Biochem Biotechnol. 1982 Sep;7(5):385-99. doi: 10.1007/BF02798320.
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Proteolytic enzymes in peptide synthesis.肽合成中的蛋白水解酶。
Mol Cell Biochem. 1983;51(2):165-75. doi: 10.1007/BF00230403.
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