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MalG(一种来自大肠杆菌麦芽糖转运系统的内膜蛋白)中的序列-功能关系

Sequence-function relationships in MalG, an inner membrane protein from the maltose transport system in Escherichia coli.

作者信息

Dassa E

机构信息

Unité de Programmation Moléculaire et de Toxicologie Génétique, CNRS UA 1444, Institut Pasteur, Paris, France.

出版信息

Mol Microbiol. 1993 Jan;7(1):39-47. doi: 10.1111/j.1365-2958.1993.tb01095.x.

Abstract

The malG gene encodes a hydrophobic cytoplasmic membrane protein which is required for the energy-dependent transport of maltose and maltodextrins in Escherichia coli. The MalG protein, together with MalF and MalK proteins, forms a multimeric complex in the membrane consisting of two MalK subunits for each MalF and MalG subunit. Fifteen mutations have been isolated in malG by random linker insertion mutagenesis. Two regions essential for maltose transport have been identified. In particular, a hydrophilic region containing the peptidic motif EAA---G---------I-LP, highly conserved among inner membrane proteins from binding protein-dependent transport systems, is essential for maltose transport. The results also show that several regions of MalG are not essential for function. A region (residues 30-50) encompassing the first predicted transmembrane segment and the first periplasmic loop in MalG may be modified extensively with little effect on maltose transport and no effect on the stability and the localization of the protein. A region located at the middle of the protein (residues 153-157) is not essential for the function of the protein. A region, essential for maltodextrin utilization but not for maltose transport, has been identified near the C-terminus of the protein.

摘要

malG基因编码一种疏水性细胞质膜蛋白,该蛋白是大肠杆菌中麦芽糖和麦芽糊精能量依赖性转运所必需的。MalG蛋白与MalF和MalK蛋白一起在膜中形成多聚体复合物,每个MalF和MalG亚基包含两个MalK亚基。通过随机接头插入诱变在malG中分离出15个突变。已确定了两个对麦芽糖转运至关重要的区域。特别地,一个包含肽基序EAA---G---------I-LP的亲水区,在依赖结合蛋白的转运系统的内膜蛋白中高度保守,对麦芽糖转运至关重要。结果还表明,MalG的几个区域对功能并非必不可少。MalG中包含第一个预测跨膜片段和第一个周质环的区域(残基30-50)可能会被广泛修饰,而对麦芽糖转运影响很小,对蛋白质的稳定性和定位也没有影响。位于蛋白质中部的区域(残基153-157)对蛋白质的功能并非必不可少。已在蛋白质的C末端附近鉴定出一个对麦芽糊精利用至关重要但对麦芽糖转运并非必不可少的区域。

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