Andrews P M
Department of Anatomy and Cell Biology, Georgetown University Medical Center, Washington, DC 20007.
Ren Fail. 1993;15(1):7-17. doi: 10.3109/08860229309065566.
Previously we have shown that the amount of protein in a dietary regimen prior to the induction of renal ischemia will significantly affect the degree of postischemic acute renal failure (Andrews PM, Bates SB: Kidney Int 30:299-303, 1986). The present investigation was undertaken to determine what effect dietary protein regimen has on the histopathology of renal ischemia. Rats were pair-fed for 2 weeks on either 0% or 5% (restricted), 20% (normal), or 60% (high) purified protein isocaloric diets. Ischemia was induced by 45 min of renal pedicle clamping. Light and electron microscopic evaluation of kidney morphology immediately following renal ischemia (prior to blood reflow) revealed that the extent of morphological damage to cells lining proximal convoluted tubules and the thick ascending segments of Henle's loop increased with increasing concentration of dietary protein. However, all dietary protein groups also exhibited heterogeneity in the extent of damage to different nephrons within the same kidney.
此前我们已经表明,在诱导肾缺血之前的饮食方案中蛋白质的含量会显著影响缺血后急性肾衰竭的程度(Andrews PM,Bates SB:《肾脏国际》30:299 - 303,1986年)。本研究旨在确定饮食蛋白质方案对肾缺血组织病理学有何影响。将大鼠以配对喂养方式,分别给予0%或5%(受限)、20%(正常)或60%(高)的纯化蛋白质等热量饮食,持续2周。通过夹闭肾蒂45分钟诱导缺血。在肾缺血后立即(血液再灌注之前)对肾脏形态进行光镜和电镜评估,结果显示,随着饮食蛋白质浓度的增加,近端曲管和亨氏袢厚升支内衬细胞的形态损伤程度加重。然而,所有饮食蛋白质组在同一肾脏内不同肾单位的损伤程度上也表现出异质性。