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冷冻速率和甘油水平对升温速度对公猪精子活力和顶体完整性的影响。

The effect of warming velocity on motility and acrosomal integrity of boar sperm as influenced by the rate of freezing and glycerol level.

作者信息

Fiser P S, Fairfull R W, Hansen C, Panich P L, Shrestha J N, Underhill L

机构信息

Centre for Food and Animal Research, Agriculture Canada, Ottawa, Ontario.

出版信息

Mol Reprod Dev. 1993 Feb;34(2):190-5. doi: 10.1002/mrd.1080340211.

DOI:10.1002/mrd.1080340211
PMID:8442956
Abstract

The effect of thawing velocities ranging from 10 degrees C/min to 1,800 degrees C/min on the motility and acrosomal integrity of boar spermatozoa frozen at 1 degree C/min (suboptimal), 5 degrees C/min, and 30 degrees C/min (optimal) rate was studied with the sperm suspended for freezing in diluent containing 2, 4, or 6% of glycerol (v/v). The influence of thawing on sperm survival depends on the rate at which the sperm had been frozen. In semen frozen at a suboptimal rate of 1 degree C/min, the percentage of motile sperm (FMP) initially fell to 3.5-4.0% when the thawing rose to 200 degrees C/min, but, with further increases in thawing rate, increased and reached peak values (10.3-11.0% FMP) after thawing at 1,800 degrees C/min. The percentage of sperm with normal apical ridge (NAR) also increased moderately with thawing rate, but the degree of improvement decreased as the glycerol level was increased. In semen frozen at 1 degree C/min, acrosomal integrity (NAR) was best maintained in 2% glycerol, reaching 22.9% NAR after thawing at 1,800 degrees C/min. In semen frozen at the optimal rate of 30 degrees C/min, the increases in thawing rates above 200 degrees C/min substantially improved motility. Motility was generally higher in semen protected by 4 or 6% glycerol, with the peak values of 44 or 46% FMP, respectively, after thawing at 1,200 degrees C/min. The proportion of sperm with NAR also increased with thawing rate, but as in the case of suboptimally frozen sperm it was influenced negatively by the glycerol concentration.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

研究了10℃/min至1800℃/min的解冻速度对以1℃/min(次优)、5℃/min和30℃/min(最优)速度冷冻的公猪精子活力和顶体完整性的影响,精子悬浮于含2%、4%或6%(v/v)甘油的稀释液中进行冷冻。解冻对精子存活的影响取决于精子冷冻的速度。在以1℃/min的次优速度冷冻的精液中,当解冻速度升至200℃/min时,活动精子百分比(FMP)最初降至3.5 - 4.0%,但随着解冻速度进一步提高,该百分比增加,并在1800℃/min解冻后达到峰值(FMP为10.3 - 11.0%)。具有正常顶嵴(NAR)的精子百分比也随解冻速度适度增加,但随着甘油水平升高,改善程度降低。在以1℃/min冷冻的精液中,2%甘油能最好地维持顶体完整性(NAR),在1800℃/min解冻后达到22.9%的NAR。在以30℃/min的最优速度冷冻的精液中,解冻速度高于200℃/min时显著提高了活力。受4%或6%甘油保护的精液活力通常更高,在1200℃/min解冻后FMP峰值分别为44%或46%。具有NAR的精子比例也随解冻速度增加,但与次优冷冻精子情况一样,它受到甘油浓度的负面影响。(摘要截选至250词)

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