Internal motion in carbohydrates as probed by n.m.r. spectroscopy.
作者信息
Braccini I, Michon V, Hervé du Penhoat C, Imberty A, Pérez S
机构信息
Laboratoire de Chimie de l'Ecole Normale Supérieure, Paris, France.
出版信息
Int J Biol Macromol. 1993 Feb;15(1):52-5. doi: 10.1016/s0141-8130(05)80088-1.
PMID:8443133
Abstract
In the present study a combination of proton and carbon relaxation rates have been measured for several oligosaccharides at different temperatures. Correlation times, which have been calculated from both sets of data, have been compared in an attempt to establish the relative rate of internal motion. All the data suggest that these motions are not slow with respect to the overall tumbling.
摘要
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