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[谷胱甘肽S-转移酶P中疏水配体结合区域的鉴定与表征]

[Identification and characterization of hydrophobic ligand binding region in glutathione S-transferase P].

作者信息

Nishihira J

机构信息

Department of Biochemistry, Hokkaido University School of Medicine, Sapporo, Japan.

出版信息

Hokkaido Igaku Zasshi. 1993 Jan;68(1):54-64.

PMID:8444404
Abstract

Recombinant glutathione S-transferase P (GST-P) was purified in a homogeneous state. Fatty acid analysis by gas-liquid chromatography-mass spectrometry (GC-MS) revealed that GST-P forms 1:1 complex with fatty acids, mostly palmitic acid or stearic acid, which were hardly isolated from the complex even through Lipidex 1,000 column chromatography at 37 degrees C. Temperature dependent analysis of 1H-NMR on the association between GST-P and fatty acids indicated that molecular motion of fatty acids were strongly restrained in a hydrophobic 'pocket' below the temperature of protein denaturation. On the other hand, there existed another hydrophobic ligand binding region, to which fatty acid and bilirubin would bind with relatively lower affinity. The binding region was determined to be at around 142-157 residues from amino terminus by the studies of GST-P binding to fatty acid-linked Sepharose and affinity labelings with either fluorescent fatty acid or bilirubin. The binding to this region noncompetitively inhibited the enzyme activity. Furthermore, circular dichroism (CD) analysis showed that the binding of hydrophobic ligands changed the secondary structure of GST-P, which suggested that the enzyme activity was regulated through conformational changes. As tryptophan 38 was assumed to locate at the active center from the study of site-directed mutagenesis, conformation of the active center was investigated by measuring the intrinsic tryptophan fluorescence. It showed that hydrophobic ligand binding caused the drastic conformational change, of which would be referred to the regulation of the enzyme activity.

摘要

重组谷胱甘肽S-转移酶P(GST-P)以均一状态纯化。通过气液色谱-质谱联用(GC-MS)进行的脂肪酸分析表明,GST-P与脂肪酸形成1:1复合物,主要是棕榈酸或硬脂酸,即使在37℃下通过Lipidex 1,000柱色谱法也很难从复合物中分离出来。对GST-P与脂肪酸之间结合的1H-NMR温度依赖性分析表明,在蛋白质变性温度以下,脂肪酸的分子运动在疏水“口袋”中受到强烈限制。另一方面,存在另一个疏水配体结合区域,脂肪酸和胆红素会以相对较低的亲和力与之结合。通过研究GST-P与脂肪酸连接的琼脂糖的结合以及用荧光脂肪酸或胆红素进行亲和标记,确定该结合区域位于氨基末端约142-157个残基处。与该区域的结合非竞争性地抑制了酶活性。此外,圆二色性(CD)分析表明,疏水配体的结合改变了GST-P的二级结构,这表明酶活性是通过构象变化来调节的。由于通过定点诱变研究推测色氨酸38位于活性中心,通过测量内在色氨酸荧光来研究活性中心的构象。结果表明,疏水配体结合引起了剧烈的构象变化,这可能与酶活性的调节有关。

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