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重组谷胱甘肽S-转移酶P中疏水配体结合区域的鉴定及其对酶构象状态的结合作用。

Identification of the hydrophobic ligand-binding region in recombinant glutathione S-transferase P and its binding effect on the conformational state of the enzyme.

作者信息

Nishihira J, Ishibashi T, Sakai M, Tsuda S, Hikichi K

机构信息

Department of Biochemistry, School of Medicine, Hokkaido University, Sapporo, Japan.

出版信息

Arch Biochem Biophys. 1993 Apr;302(1):128-33. doi: 10.1006/abbi.1993.1190.

Abstract

Recombinant glutathione S-transferase P (GST-P) was purified in a homogeneous state. Fatty acid analysis of the enzyme revealed that the final enzyme preparation endogenously bound fatty acids, mostly palmitic acid or stearic acid, which were difficult to dissociate from the complex. Temperature-dependent analysis by 1H NMR indicated that the molecular motion of fatty acids was strongly restrained under physiological conditions, which was significantly different from that of serum albumin. On the other hand, there existed another hydrophobic ligand-binding region in GST-P, to which 1-amino-8-naphthalenesulfonic acid and bilirubin would bind with relatively lower affinity than the endogenously bound fatty acid. The hydrophobic ligand-binding region was determined to be around 141-156 residues from the N-terminus by procedures including association of the enzyme to fatty acid-linked Sepharose and affinity labeling with fluorescent fatty acid. Furthermore, circular dichroism analysis showed that the binding of hydrophobic ligand to GST-P produced a remarkable conformational change of the enzyme, which led to states devoid of transferase activity. In addition, the hydrophobic ligand binding caused a significant fluorescence quenching of tryptophan 38, which was assumed to be located at the active center of GST-P. It could be the result of a conformational change of the active center of the enzyme.

摘要

重组谷胱甘肽S-转移酶P(GST-P)以均一状态被纯化。对该酶的脂肪酸分析表明,最终的酶制剂内源性结合脂肪酸,主要是棕榈酸或硬脂酸,这些脂肪酸很难从复合物中解离出来。通过1H NMR进行的温度依赖性分析表明,在生理条件下脂肪酸的分子运动受到强烈限制,这与血清白蛋白的情况明显不同。另一方面,GST-P中存在另一个疏水配体结合区域,1-氨基-8-萘磺酸和胆红素与该区域结合的亲和力相对低于内源性结合的脂肪酸。通过包括酶与脂肪酸连接的琼脂糖结合以及用荧光脂肪酸进行亲和标记等程序,确定疏水配体结合区域位于从N端起约141-156个残基处。此外,圆二色性分析表明,疏水配体与GST-P的结合使该酶发生了显著的构象变化,导致其失去转移酶活性。此外,疏水配体结合导致色氨酸38发生显著的荧光猝灭,色氨酸38被认为位于GST-P的活性中心。这可能是酶活性中心构象变化的结果。

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