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重症监护病房患者的营养评估。

Nutritional assessment of the patient in the intensive care unit.

作者信息

Gianino S, St John R E

出版信息

Crit Care Nurs Clin North Am. 1993 Mar;5(1):1-16.

PMID:8447987
Abstract

Early identification and treatment of malnutrition in hospitalized patients remain important aspects of care, especially in critically ill patients. Thorough knowledge of a patient's nutritional history, physical assessment and clinical laboratory findings are critical in order to accurately determine the degree of malnutrition, if present, as well as metabolic energy needs. The nurse plays a vital role in gathering this valuable clinical information. Although there is no single test to determine malnutrition, the utilization of a complete nutritional assessment is the best tool to properly identify and treat malnutrition.

摘要

对住院患者进行营养不良的早期识别和治疗仍然是护理工作的重要方面,尤其是在危重症患者中。全面了解患者的营养史、体格检查和临床实验室检查结果对于准确确定是否存在营养不良及其程度以及代谢能量需求至关重要。护士在收集这些宝贵的临床信息方面发挥着至关重要的作用。虽然没有单一的测试可以确定营养不良,但采用完整的营养评估是正确识别和治疗营养不良的最佳工具。

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