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嗜热菌蛋白酶的研究。I. 化学修饰对嗜热菌蛋白酶活性的影响。

Studies on thermolysin. I. Effects of chemical modifications on the activity of thermolysin.

作者信息

Oshima H, Abe T, Takahashi K

出版信息

J Biochem. 1977 Jan;81(1):65-70. doi: 10.1093/oxfordjournals.jbchem.a131451.

Abstract
  1. When thermolysin was treated with a 100-fold molar excess of 2,4,6-trinitrobenzene-1-sulfonate at pH 8.0 and 37 degrees for 7 h, all 12 amino groups in the enzyme were almost completely trinitrophenylated. The fully trinitrophenylated enzyme still retained more than 80% of its original activity. The amino groups are therefore not essential for activity. 2. When treated with a 100- to 1,000-fold molar excess of N-acetylimidazole at pH 6.5 and 23 degrees for 2 h, thermolysin lost about 54% of its activity with concomitant acetylation of 21 tyrosine residues out of the total of 28 residues. The reaction did not easily proceed any further. This partially inactivated enzyme regained almost full activity upon treatment with hydroxylamine. These modified tyrosine residues are therefore not directly involved in the active site. 3. Thermolysin was not inactivated by treatment with about 100- to 150-fold molar excess of 2-hydroxy-5-nitrobenzyl bromide or dimethyl(2-hydroxy-5-nitrobenzyl)sulfonium bromide at pH 6.0 and room temperature for 1 h both in the presence and absence of 8 M urea. Thus the three tryptophan residues in the enzyme are not accessible to these reagents. When treated with a 4.3- to 43-fold molar excess of N-bromosuccinimide over tryptophan, the enzyme was inactivated to varying extents, depending on the reaction conditions used. In this case, the tyrosine residues appeared to be the most rapidly modified, but tryptophan and histidine residues were also modified with extensive inactivation at higher concentrations of the reagent. The presence of 8 M urea retarded the inactivation.
摘要
  1. 当嗜热菌蛋白酶在pH 8.0和37℃下用100倍摩尔过量的2,4,6 -三硝基苯 - 1 -磺酸盐处理7小时时,酶中的所有12个氨基几乎完全被三硝基苯化。完全三硝基苯化的酶仍保留其原始活性的80%以上。因此,氨基对于活性不是必需的。2. 当在pH 6.5和23℃下用100至1000倍摩尔过量的N - 乙酰咪唑处理2小时时,嗜热菌蛋白酶失去了约54%的活性,同时28个酪氨酸残基中的21个发生了乙酰化。反应不容易进一步进行。用羟胺处理后,这种部分失活的酶几乎恢复了全部活性。因此,这些修饰的酪氨酸残基不直接参与活性位点。3. 在pH 6.0和室温下,在有和没有8M尿素存在的情况下,用约100至150倍摩尔过量的2 - 羟基 - 5 -硝基苄基溴或二甲基(2 - 羟基 - 5 -硝基苄基)溴化锍处理1小时,嗜热菌蛋白酶不会失活。因此,酶中的三个色氨酸残基不能被这些试剂接触到。当用相对于色氨酸4.3至43倍摩尔过量的N - 溴代琥珀酰亚胺处理时,酶会根据所用的反应条件在不同程度上失活。在这种情况下,酪氨酸残基似乎是修饰最快的,但在较高浓度的试剂下,色氨酸和组氨酸残基也会被修饰并导致广泛失活。8M尿素的存在会延迟失活。

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