Godfrey S, Kuhlenschmidt T, Curthoys P
J Biol Chem. 1977 Mar 25;252(6):1927-31.
Gel filtration and velocity sedimentation in sucrose gradients were used to determine the molecular weights of purified rat renal phosphate-dependent glutaminase. The purified glutaminase has a molecular weight of 160,000 in Tris or barbital buffers and forms dimers of 332,000 molecular weight in the presence of its activator, Pi. The correlation between activation and dimer formation was investigated by determining the sedimentation coefficient at various concentrations of glutaminase activators. Saturation curves for Pi and riboflavin phosphate demonstrate an excellent correlation between per cent activation and increasing S20,w with increasing concentrations of these activators. The concentrations required for half-maximal saturation were 40 to 50 mM for Pi and 10 to 15 mM for riboflavin phosphate. Correlation between activation and dimer formation was also found with other activators at subsaturating concentrations. Moreover, the activation and dimer formation were found to be reversed to a similar extent by increasing concentrations of NaCl. Finally, we studied the effects of Pi and NaCl on the stability of glutaminase activity at 37 degrees. Pi stabilized glutaminase activity by increasing the t1/2 for inactivation from 12 min in the absence of Pi to 242 at 150 mM Pi. The concentration of Pi which gave approximately half-maximal change in t1/2 was 50 mM and addition of NaCl reversed this stabilization. These results support the hypothesis that phosphate-dependent glutaminase is active only as a dimer or larger aggregate. However, we cannot exclude the possibility that binding of Pi changes the monomer conformation sufficiently to produce activation and that this new conformation leads to self-association.
采用凝胶过滤法和蔗糖梯度速度沉降法测定纯化的大鼠肾磷酸依赖性谷氨酰胺酶的分子量。纯化的谷氨酰胺酶在Tris或巴比妥缓冲液中的分子量为160,000,在其激活剂Pi存在下形成分子量为332,000的二聚体。通过测定不同浓度谷氨酰胺酶激活剂下的沉降系数,研究了激活与二聚体形成之间的相关性。Pi和磷酸核黄素的饱和曲线表明,随着这些激活剂浓度的增加,激活百分比与S20,w增加之间存在良好的相关性。Pi达到半最大饱和度所需的浓度为40至50 mM,磷酸核黄素为10至15 mM。在亚饱和浓度下,其他激活剂也发现激活与二聚体形成之间存在相关性。此外,发现随着NaCl浓度的增加,激活和二聚体形成在相似程度上被逆转。最后,我们研究了Pi和NaCl对37℃时谷氨酰胺酶活性稳定性的影响。Pi通过将失活的t1/2从无Pi时的12分钟增加到150 mM Pi时的242分钟来稳定谷氨酰胺酶活性。使t1/2产生约半最大变化的Pi浓度为50 mM,添加NaCl可逆转这种稳定作用。这些结果支持了磷酸依赖性谷氨酰胺酶仅作为二聚体或更大聚集体具有活性的假设。然而,我们不能排除Pi的结合充分改变单体构象以产生激活作用,并且这种新构象导致自缔合的可能性。