Bergmann U, Wittmann-Liebold B
Max-Planck-Institut für Molekulare Genetik, Abteilung Wittmann, Berlin, Dahlem, Germany.
Biochemistry. 1993 Mar 23;32(11):2880-7. doi: 10.1021/bi00062a020.
50S ribosomal subunits from the extreme halophilic archaebacterium Haloarcula marismortui were treated with the homobifunctional protein-protein cross-linking reagents diepoxybutane (4 A) and dithiobis(succinimidyl propionate) (12 A). The dominant product with both cross-linking reagents was identified on the protein level as HmaL23-HmaL29, which is homologous to the protein pair L23-L29 from Escherichia coli [Walleczek, J., Martin, T., Redl, B., Stöffler-Meilicke, M., & Stöffler, G. (1989) Biochemistry 28, 4099-4105] and from Bacillus stearothermophilus [Brockmöller, J., & Kamp, R. M. (1986) Biol. Chem. Hoppe-Seyler 367, 925-935]. To reveal the exact cross-linking site in HmaL23-HmaL29, the cross-linked complex was purified on a preparative scale by conventional and high-performance liquid chromatography. After endoproteolytic fragmentation of the protein pair, the amino acids engaged in cross-link formation were unambiguously identified by N-terminal sequence analysis and mass spectrometry of the cross-linked peptides. The cross-link is formed between lysine-57 in the C-terminal region of HmaL29 and the alpha-amino group of the N-terminal serine in protein HmaL23, irrespective of the cross-linking reagent. This result demonstrates that the N-terminal region of protein HmaL23 and the C-terminal domain of HmaL29 are highly flexible so that the distance between the two polypeptide chains can vary by at least 8 A. Comparison of our cross-linking results with those obtained with B. stearothermophilus revealed that the fine structure within this ribosomal domain is at least partially conserved.
来自极端嗜盐古细菌嗜盐碱红菌(Haloarcula marismortui)的50S核糖体亚基用同双功能蛋白质-蛋白质交联试剂双环氧丁烷(4 Å)和二硫代双(琥珀酰亚胺丙酸酯)(12 Å)处理。在蛋白质水平上,两种交联试剂的主要产物均被鉴定为HmaL23-HmaL29,它与来自大肠杆菌[Walleczek, J., Martin, T., Redl, B., Stöffler-Meilicke, M., & Stöffler, G. (1989) Biochemistry 28, 4099-4105]以及嗜热脂肪芽孢杆菌[Brockmöller, J., & Kamp, R. M. (1986) Biol. Chem. Hoppe-Seyler 367, 925-935]的L23-L29蛋白质对同源。为了揭示HmaL23-HmaL29中确切的交联位点,通过常规和高效液相色谱对交联复合物进行了制备规模的纯化。在对该蛋白质对进行内切蛋白酶切割后,通过N端序列分析和交联肽段的质谱分析明确鉴定出参与交联形成的氨基酸。无论使用哪种交联试剂,交联都是在HmaL29 C端区域的赖氨酸-57与蛋白质HmaL23 N端丝氨酸的α-氨基之间形成。这一结果表明,蛋白质HmaL23的N端区域和HmaL29的C端结构域具有高度的灵活性,以至于两条多肽链之间的距离可以至少变化8 Å。将我们的交联结果与嗜热脂肪芽孢杆菌的结果进行比较发现,该核糖体结构域内的精细结构至少部分保守。