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分子内交联对人血红蛋白氧合中间体的焓和四级结构的影响。

Effect of intramolecular cross-links on the enthalpy and quaternary structure of the intermediates of oxygenation of human hemoglobin.

作者信息

Bucci E, Fronticelli C, Gryczynski Z, Razynska A, Collins J H

机构信息

Department of Biological Chemistry, School of Medicine, University of Maryland, Baltimore 21201.

出版信息

Biochemistry. 1993 Apr 13;32(14):3519-26. doi: 10.1021/bi00065a001.

DOI:10.1021/bi00065a001
PMID:8466896
Abstract

We have reported [Bucci, E., Fronticelli, C., & Grycznski, Z. (1991) Biochemistry 30, 3195-3199] that in human and bovine hemoglobins the release of heat at the subsequent steps of oxygenation is not constant. This is especially evident in the binding of the third O2 molecule, which is an endothermic event. This phenomenon was attributed to peculiar conformations of the intermediates of oxygenation, not included in the fundamental R/T transition of the system. To test this hypothesis, we have explored the effect of conformational constraints on the thermodynamics of the intermediates of oxygenation. The assumption was that intramolecular constraints would stabilize the intermediates into conformations similar to the R and T forms reducing the variability of their enthalpies. We have analyzed the temperature dependence of the oxygen binding isotherms of human hemoglobin cross-linked either between the beta 82 or between the alpha 99 lysines by bis(3,5-dibromosalicyl)fumarate. The measurements were perfomred at pH 9.0 in 0.1 M borate buffer in order to avoid thermal effects due to oxygen-linked binding of anions and protons. The data were analyzed singularly by local procedures and simultaneously using global procedures. The two cross-links had opposite effects. The cross-link between the beta-subunits decreased while that between the alpha-subunits increased the endothermic behavior of the third step of oxygenation. Also, the cross-link between the beta-subunits increased the fractional amount of the triligated species at intermediate stages of oxygenation, while that between the alpha-subunits decreased this quantity to hardly detectable values.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

我们曾报道过[布奇,E.,弗龙蒂切利,C.,& 格里琴斯基,Z.(1991年)《生物化学》30卷,3195 - 3199页],在人类和牛血红蛋白中,氧合后续步骤的热释放并不恒定。这在第三个O₂分子的结合过程中尤为明显,该过程是一个吸热事件。这种现象归因于氧合中间体的特殊构象,这些构象不包含在系统的基本R/T转变中。为了验证这一假设,我们探究了构象限制对氧合中间体热力学的影响。假设是分子内限制会将中间体稳定在类似于R和T形式的构象中,从而降低其焓的变异性。我们分析了通过双(3,5 - 二溴水杨酸基)富马酸酯在β82或α99赖氨酸之间交联的人血红蛋白氧结合等温线的温度依赖性。测量在pH 9.0的0.1 M硼酸盐缓冲液中进行,以避免由于阴离子和质子的氧连接结合而产生的热效应。数据通过局部程序单独分析,并同时使用全局程序进行分析。两种交联具有相反的效果。β亚基之间的交联降低了氧合第三步的吸热行为,而α亚基之间的交联则增加了这一行为。此外,β亚基之间的交联增加了氧合中间阶段三配位物种的分数含量,而α亚基之间的交联则将此量降低到几乎检测不到的值。(摘要截断于250字)

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