Plyte S E, Kneale G G
Biophysics Laboratory, School of Biological Sciences, University of Portsmouth, U.K.
Biochemistry. 1993 Apr 13;32(14):3623-8. doi: 10.1021/bi00065a014.
The structure of the gene 5 protein of filamentous bacteriophage Pf1 and its interaction with viral DNA have been investigated by a series of limited proteolysis experiments. The ability of purified proteolytic fragments of the Pf1 gene 5 protein to bind oligonucleotides and polynucleotides was monitored by gel retardation and fluorescence. The results show the presence of a compact DNA-binding "core" domain consisting of residues 1-112 of the protein, which is protected from proteolysis in the nucleoprotein complex. Digestion of the free gene 5 protein with subtilisin produces a smaller fragment (residues 7-102) which can no longer bind DNA. Although the N-terminal "core" domain shows full DNA binding activity by fluorescence, the gel retardation experiments suggest reduced kinetic stability of this domain in complexes with oligonucleotides, resulting from the removal of residues 113-144 from the C-terminus of the protein. The sequence of the C-terminal 32 amino acid residues is unusual, with a high proportion of alanine, glutamine, and proline residues which may be related to the role of this sequence in stabilizing the complex.
通过一系列有限的蛋白水解实验,对丝状噬菌体Pf1的基因5蛋白结构及其与病毒DNA的相互作用进行了研究。利用凝胶阻滞和荧光技术监测了Pf1基因5蛋白纯化后的蛋白水解片段与寡核苷酸和多核苷酸结合的能力。结果表明,存在一个由该蛋白1-112位残基组成的紧密DNA结合“核心”结构域,在核蛋白复合物中该结构域免受蛋白水解作用。枯草杆菌蛋白酶对游离基因5蛋白的消化产生一个较小的片段(7-102位残基),该片段不再能结合DNA。尽管N端“核心”结构域通过荧光显示出完全的DNA结合活性,但凝胶阻滞实验表明,该结构域与寡核苷酸形成复合物时的动力学稳定性降低,这是由于从蛋白C端去除了113-144位残基所致。C端32个氨基酸残基的序列不寻常,丙氨酸、谷氨酰胺和脯氨酸残基比例较高,这可能与该序列在稳定复合物中的作用有关。