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[微生物来源脂质的甘油三酯组成特征及其与植物油的比较]

[Characteristics of lipids of microbial origin with regard to triglyceride composition and comparison of them to plant oils].

作者信息

Liapkov B G, Kiseleva T V

出版信息

Prikl Biokhim Mikrobiol. 1993 Jan-Feb;29(1):155-60.

PMID:8475018
Abstract

The triacylglycerol composition of lipids isolated from the yeasts Candida guilliermondii and C. humicola and of food vegetable oils was investigated by HPLC. The triacylglycerol composition of samples was compared using the program "Nearest neighbour" and by plotting images with the help of the software package STATGRAPHICS. The methods used allow us to conclude that microbial lipids are rather promising.

摘要

采用高效液相色谱法（HPLC）研究了从季也蒙毕赤酵母和土生毕赤酵母中分离出的脂质以及食用植物油的三酰甘油组成。使用“最近邻法”程序并借助STATGRAPHICS软件包绘制图像，对样品的三酰甘油组成进行了比较。所采用的方法使我们能够得出结论，即微生物脂质颇具前景。

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