Composition of the neutral and phospholipid fractions from ginkgo nuts (Ginkgo biloba) and fatty acid composition of individual lipid classes.

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作者信息

Urakami C, Oka S, Han J S

出版信息

J Am Oil Chem Soc. 1976 Aug;53(8):525-9. doi: 10.1007/BF02586252.

DOI:10.1007/BF02586252

PMID:8476

Abstract

摘要

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Composition of the neutral and phospholipid fractions from ginkgo nuts (Ginkgo biloba) and fatty acid composition of individual lipid classes.

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本文引用的文献

LIPID ANALYSIS BY QUANTITATIVE THIN-LAYER CHROMATOGRAPHY.定量薄层色谱法进行脂质分析

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Some properties of purified phospholipase D and especially the effect of amphipathic substances.纯化磷脂酶D的一些特性，尤其是两亲性物质的作用。

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[Separation of phosphorus-containing degradation products of phosphatides on cellulose plates].[磷脂含磷降解产物在纤维素板上的分离]

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Enzymic deacylation of lipids in plants. The effects of free fatty acids on the hydrolysis of phospholipids by the lipolytic acyl hydrolase of potato tubers.植物中脂质的酶促脱酰基作用。游离脂肪酸对马铃薯块茎脂解酰基水解酶水解磷脂的影响。

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