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磷酸丙糖异构酶催化机制中α-螺旋被利用的直接证据。

Direct evidence for the exploitation of an alpha-helix in the catalytic mechanism of triosephosphate isomerase.

作者信息

Lodi P J, Knowles J R

机构信息

Department of Chemistry, Harvard University, Cambridge, Massachusetts 02138.

出版信息

Biochemistry. 1993 Apr 27;32(16):4338-43. doi: 10.1021/bi00067a024.

Abstract

In previous work, we have shown that the first (and, presumably, the second) pKa of the active-site histidine-95 in triosephosphate isomerase has been lowered by about 2 units [Lodi, P. J., & Knowles, J. R. (1991) Biochemistry 30, 6948-6956]. One reason for the perturbed pKa of this residue appears to be its location at the N-terminus of a short alpha-helix that runs from residues 95 to 102. Fortuitously, the residue at the C-terminus of this helix is also a histidine residue (histidine-103), and the existence of a histidine side chain at each end has allowed us directly to implicate the helix in the perturbation of the pKa value of histidine-95. 15N NMR titration studies of the native enzyme and 13C NMR titration studies of the denatured enzyme show that while the pKa of histidine-95 is lowered by a least 2 units in the folded versus the unfolded state, the pKa of histidine-103 is raised by about 0.6 unit on protein folding. These complementary effects on the pKa values of histidine-95 and histidine-103 suggest that the alpha-helix is indeed responsible for the perturbation of the pKa values. The larger effect on the pKa of histidine-95 is readily rationalized in terms of the local structure of the enzyme. The disparity in the perturbation for the two histidine side chains illustrates how an alpha-helix can be functionally utilized by proteins, directly to affect (as in the present case) the chemistry of catalysis by an enzyme.

摘要

在之前的工作中,我们已经表明,磷酸丙糖异构酶活性位点组氨酸-95的第一个(大概也是第二个)pKa值降低了约2个单位[洛迪,P. J.,& 诺尔斯,J. R.(1991年)《生物化学》30卷,6948 - 6956页]。该残基pKa值受扰动的一个原因似乎是它位于从残基95到102的短α螺旋的N端。幸运的是,这个螺旋C端的残基也是一个组氨酸残基(组氨酸-103),并且两端都存在组氨酸侧链使我们能够直接将该螺旋与组氨酸-95的pKa值扰动联系起来。天然酶的15N NMR滴定研究和变性酶的13C NMR滴定研究表明,虽然组氨酸-95的pKa在折叠态与未折叠态相比至少降低了2个单位,但组氨酸-103的pKa在蛋白质折叠时升高了约0.6个单位。对组氨酸-95和组氨酸-103的pKa值的这些互补效应表明,α螺旋确实是pKa值扰动的原因。对组氨酸-95的pKa产生的较大影响根据酶的局部结构很容易得到解释。两个组氨酸侧链扰动的差异说明了蛋白质如何在功能上利用α螺旋,直接影响(如在本案例中)酶催化的化学反应。

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