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耐盐酵母季也蒙毕赤酵母质膜H(+) -ATP酶的特性研究

Characterization of plasma membrane H(+)-ATPase from salt-tolerant yeast Candida versatilis.

作者信息

Watanabe Y, Yamaguchi M, Sakamoto J, Tamai Y

机构信息

Department of Biological Resources, Faculty of Agriculture, Ehime University, Japan.

出版信息

Yeast. 1993 Mar;9(3):213-20. doi: 10.1002/yea.320090302.

Abstract

Plasma membrane was isolated from the salt-tolerant yeast Candida versatilis and the ATPase in plasma membrane was characterized. The ATPase was a typical H(+)-ATPase with similar properties to the Saccharomyces cerevisiae and Zygosaccharomyces rouxii enzymes. It was reacted with antibody (IgG) raised against S. cerevisiae plasma membrane H(+)-ATPase. The ATPase activity was not changed by adding NaCl and KCl to the assay solutions, but was increased by NH4+, especially by ammonium sulfate. In vivo stimulation of ATPase activity was observed by the addition of NaCl into the culture medium, as observed in Z. rouxii. No in vivo activation of H(+)-ATPase by glucose metabolism was observed in C. versatilis cells and the activity was independent of the growth phase, like Z. rouxii and unlike S. cerevisiae cells.

摘要

从耐盐酵母季也蒙毕赤酵母中分离出质膜,并对质膜中的ATP酶进行了表征。该ATP酶是一种典型的H(+)-ATP酶,其性质与酿酒酵母和鲁氏接合酵母的酶相似。它与针对酿酒酵母质膜H(+)-ATP酶产生的抗体(IgG)发生反应。在测定溶液中添加NaCl和KCl时,ATP酶活性没有变化,但NH4+,尤其是硫酸铵会使其活性增加。如在鲁氏接合酵母中所观察到的,向培养基中添加NaCl可在体内刺激ATP酶活性。在季也蒙毕赤酵母细胞中未观察到葡萄糖代谢对H(+)-ATP酶的体内激活作用,并且该活性与生长阶段无关,这与鲁氏接合酵母相似,而与酿酒酵母细胞不同。

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