[不同多杀性巴氏杆菌菌株脂多糖的特性分析]
[Characterization of the lipopolysaccharides of various Pasteurella multocida strains].
作者信息
Erler W, Feist H, Flossmann K D, Jacob B
出版信息
Arch Exp Veterinarmed. 1977;31(1):139-44.
PMID:849103
Abstract
The occurrence of monosacharides, glucosamine, galactosamine, L-glycero-D-mannoheptose, D-glycero-D-mannoheptose, glucose, and galactose in the lipopolysaccharides of Pasteurella multocida is likely to support subdivision into four chemical types which, however, are not equivalent with serotypes.
摘要
多杀巴斯德菌脂多糖中存在单糖、氨基葡萄糖、半乳糖胺、L-甘油-D-甘露庚糖、D-甘油-D-甘露庚糖、葡萄糖和半乳糖，这可能支持将其细分为四种化学类型，然而，这四种化学类型与血清型并不等同。
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