Schmitz S, Weidenbörner M, Kunz B
Institut für Lebensmitteltechnologie, Universität Bonn, Germany.
Int J Food Microbiol. 1993 May;18(3):233-6. doi: 10.1016/0168-1605(93)90048-l.
Ten heavy metals were tested in malt extract agar for their selective activity on nine food relevant fungi. The variations observed as growth inhibitory for heavy metals investigated indicated good possibility for designing selective media.
在麦芽提取物琼脂中测试了十种重金属对九种与食品相关真菌的选择性活性。所观察到的针对所研究重金属的生长抑制变化表明设计选择性培养基具有很大可能性。