Tomo T, Enami I, Satoh K
Department of Biology, Okayama University, Japan.
FEBS Lett. 1993 May 24;323(1-2):15-8. doi: 10.1016/0014-5793(93)81438-6.
Two distinct cross-linked products containing psbI gene product were generated in the photosystem II reaction center complex from spinach by treatment with bifunctional reagents directed to amino groups. The first product, which was generated by a 3,3'-dithiobis(succinimidyl propionate) treatment, is deduced to be formed between the epsilon-amino group of Lys3 of the psbI gene product, and a side-chain amino group present on the stromal extension of the D2 protein. The CNBr cleavage analysis of the cross-linked product predicted that the amino group of the D2 protein engaged in the cross-linking is either one of the three lysine residues on the N-terminal fragment (from N-terminus to Met19) or the Lys268 on the 6th fragment (from Val248 to Met275). The second product, which was also generated on the stromal side by a 1,6-hexamethylene diisocyanate treatment preferentially in alkaline conditions, is predicted to be formed between the epsilon-amino group of Lys3 of the psbI gene product and the N-terminal alpha-amino group of the alpha-subunit of cytochrome b559.
通过用针对氨基的双功能试剂处理菠菜的光系统II反应中心复合物,产生了两种含有psbI基因产物的不同交联产物。第一种产物是由3,3'-二硫代双(琥珀酰亚胺丙酸酯)处理产生的,推断是在psbI基因产物的Lys3的ε-氨基与D2蛋白基质延伸部分上存在的侧链氨基之间形成的。对交联产物的CNBr裂解分析预测,参与交联的D2蛋白的氨基是N端片段(从N端到Met19)上的三个赖氨酸残基之一或第6个片段(从Val248到Met275)上的Lys268。第二种产物也是在基质侧通过1,6-己二异氰酸酯处理优先在碱性条件下产生的,预计是在psbI基因产物的Lys3的ε-氨基与细胞色素b559的α亚基的N端α-氨基之间形成的。