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产黄青霉含5 - O - β - D - 呋喃半乳糖基的胞外糖肽。甘露糖从甘油磷酸 - D - 甘露糖掺入糖肽。

5-O-beta-D-Galactofuranosyl-containing exocellular glycopeptide of Penicillium charlesii. Incorporation of mannose from GPD-D-mannose into glycopeptide.

作者信息

Gander J E, Drewes L R, Fang F, Lui A

出版信息

J Biol Chem. 1977 Apr 10;252(7):2187-93.

PMID:849928
Abstract

Three-day-old Penicillium charlesii mycelia were broken with Al2O3 in a buffered system and the membranes were separated on a linear gradient of sucrose concentrations. The most active guanosine 5'-(alpha-D-mannopyranosyl pyrophosphate):glycopeptide mannopyranosyltransferase (GPD-D-mannose mannosyltransferase) was found in two unresolved membrane fractions ( p congruent to 1.1 g/cm3). This preparation incorporated [14C]mannose from GDP-D-[14C]mannose both into endogenous acceptors and added peptidophosphogalactomannan. Mannosyltransferase activity is optimum at pH 7.0 in 0.05 M Tris/maleate buffer, and 17 mM Mn2+. Replacement of Mn2+ with Fe2+, Mg2, Co2+, Ca2+ or Ni2+ greatly reduced the mannosyltransferase activity. [14C]Mannose incorporation from GDP-D-[14C]mannose into acceptors is linearly dependent on enzyme concentration. Mannosyl incorporation into peptidophosphogalactomannan is linear for 3 h and continues for at least an additional 4 h. In contrast, the rate of mannosyl incorporation into endogenous acceptor(s) decreases after 60 min and there is no incorporation after 2 h. A series of possible acceptors related to peptidophosphogalactomannan were tested and it was found that treatment of peptidophosphogalactomannan with 0.01 N HCl at 100 degrees did not appreciably decrease the effectiveness of the acceptor even though this treatment removes the galactofuranosyl residues. In contrast, treatment of peptidophosphogalactomannan with 0.5 N NaOH rendered the products nearly incapable of accepting mannosyl residues from GDP-D-mannose. Derivation of peptidophosphogalactomannan with 2,4-dinitrobenzene also decreased its effectiveness as a mannosyl acceptor. [14C]Mannose from GDP-D-[14C]mannose was incorporated into both the oligosaccharide and phosphogalactomannan regions of peptidophosphogalactomannan. Treatment of the [14C]peptidophosphogalactomannan product, with 0.4 N NaOH released [14C]mannosyl-containing residues which eluted in the mannobiose and polysaccharide fractions from BIo-Gel P2. Approximately 90% of the 14C was in mannobiose. The [14C]mannose was shown to be transferred to the mannosyl-(seryl/threonyl) region of the acceptor. Acetolysis of [14C]peptidophosphogalactomannan resulted in the isolation of [14C]mannose, [14C]mannobiose, and [14C]polysaccharide. Small quantities of 14C were obtained in mannotriose and mannotetraose. The time course of [14C]mannose incorporation into the oligosaccharide region of peptidophosphogalactomannan showed a continual increase over a 4-h interval. In contrast, there was no major increase after 1 h in [14C]mannose incorporated into the polysaccharide region. The enzyme catalyzing incorporation of mannose into the polysaccharide region of peptidophosphogalactomannan was solubilized by treatment of the membranes with Triton X-100.

摘要

将三日龄的查氏青霉菌丝体在缓冲体系中与氧化铝一起破碎,然后在蔗糖浓度的线性梯度上分离膜。在两个未分离的膜组分(p≈1.1 g/cm³)中发现了活性最高的鸟苷5'-(α-D-甘露吡喃糖基焦磷酸):糖肽甘露吡喃糖基转移酶(GPD-D-甘露糖甘露糖基转移酶)。该制剂将GDP-D-[14C]甘露糖中的[14C]甘露糖掺入内源性受体并添加肽基磷酸半乳甘露聚糖。甘露糖基转移酶活性在0.05 M Tris/马来酸缓冲液和17 mM Mn²⁺中,pH 7.0时最佳。用Fe²⁺、Mg²⁺、Co²⁺、Ca²⁺或Ni²⁺取代Mn²⁺会大大降低甘露糖基转移酶活性。从GDP-D-[14C]甘露糖将[14C]甘露糖掺入受体与酶浓度呈线性相关。甘露糖掺入肽基磷酸半乳甘露聚糖中在3小时内呈线性,并且至少还会持续4小时。相比之下,甘露糖掺入内源性受体的速率在60分钟后降低,2小时后不再掺入。测试了一系列与肽基磷酸半乳甘露聚糖相关的可能受体,发现即使在100℃用0.01 N HCl处理肽基磷酸半乳甘露聚糖会去除呋喃半乳糖基残基,但这并未明显降低受体的有效性。相反,用0.5 N NaOH处理肽基磷酸半乳甘露聚糖使产物几乎无法接受来自GDP-D-甘露糖的甘露糖基残基。用2,4-二硝基苯衍生肽基磷酸半乳甘露聚糖也降低了其作为甘露糖基受体的有效性。GDP-D-[14C]甘露糖中的[14C]甘露糖被掺入肽基磷酸半乳甘露聚糖的寡糖和磷酸半乳甘露聚糖区域。用0.4 N NaOH处理[14C]肽基磷酸半乳甘露聚糖产物会释放出[14C]含甘露糖基的残基,这些残基在Bio-Gel P2的甘露二糖和多糖级分中洗脱。约90%的14C存在于甘露二糖中。[14C]甘露糖被证明转移到受体的甘露糖基-(丝氨酰/苏氨酰)区域。[14C]肽基磷酸半乳甘露聚糖的乙酰解导致分离出[14C]甘露糖、[14C]甘露二糖和[14C]多糖。在甘露三糖和甘露四糖中获得少量14C。[14C]甘露糖掺入肽基磷酸半乳甘露聚糖寡糖区域的时间进程在4小时内持续增加。相比之下,[14C]甘露糖掺入多糖区域在1小时后没有大幅增加。通过用Triton X-100处理膜,催化甘露糖掺入肽基磷酸半乳甘露聚糖多糖区域的酶被溶解。

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