Christensen H N
University of Michigan.
Nutr Rev. 1993 Apr;51(4):95-100. doi: 10.1111/j.1753-4887.1993.tb03080.x.
A linkage between intestinal and tissue absorption of amino acids was perceived by Donald D. Van Slyke and Gustave M. Meyer in 1913, but soon overlooked by later authors. Today, on the 110th anniversary of Van Slyke's birth and the 80th anniversary of publication of their now-classic paper in the Journal of Biological Chemistry, the observation gains in nutritional significance and tells us, incidentally, why we should not dose ourselves with an isolated amino acid.
1913年，唐纳德·D·范·斯莱克（Donald D. Van Slyke）和古斯塔夫·M·迈耶（Gustave M. Meyer）察觉到了氨基酸在肠道吸收与组织吸收之间的联系，但很快就被后来的作者们忽视了。如今，在范·斯莱克诞辰110周年以及他们那篇现已成为经典的论文发表80周年之际，这一观察结果在营养意义上更显重要，顺便也告诉了我们为什么不应单独服用某一种氨基酸。
