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酿酒酵母中的体外反式剪接

In vitro trans-splicing in Saccharomyces cerevisiae.

作者信息

Ghetti A, Abelson J N

机构信息

Division of Biology 147-75, California Institute of Technology, Pasadena 91125, USA.

出版信息

Proc Natl Acad Sci U S A. 1995 Dec 5;92(25):11461-4. doi: 10.1073/pnas.92.25.11461.

Abstract

The interactions established at the 5'-splice site during spliceosome assembly are likely to be important for both precise recognition of the upstream intron boundary and for positioning this site in the active center of the spliceosome. Definition of the RNA-RNA and the RNA-protein interactions at the 5' splice site would be facilitated by the use of a small substrate amenable to modification during chemical synthesis. We describe a trans-splicing reaction performed in Saccharomyces cerevisiae extracts in which the 5' splice site and the 3' splice site are on separate molecules. The RNA contributing the 5' splice site is only 20 nucleotides long and was synthesized chemically. The trans-splicing reaction is accurate and has the same sequence, ATP, and Mg2+ requirements as cis-splicing. We also report how deoxy substitutions around the 5'-splice site affect trans-splicing efficiency.

摘要

剪接体组装过程中在5'剪接位点建立的相互作用,可能对于精确识别上游内含子边界以及将该位点定位在剪接体的活性中心都很重要。使用在化学合成过程中易于修饰的小底物,将有助于定义5'剪接位点处的RNA-RNA和RNA-蛋白质相互作用。我们描述了在酿酒酵母提取物中进行的反式剪接反应,其中5'剪接位点和3'剪接位点位于不同的分子上。提供5'剪接位点的RNA只有20个核苷酸长,是化学合成的。反式剪接反应准确无误,并且与顺式剪接具有相同的序列、ATP和Mg2+要求。我们还报告了5'剪接位点周围的脱氧取代如何影响反式剪接效率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b88d/40421/9c1a4b2a1b3c/pnas01503-0150-a.jpg

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