Kitchens R L, Munford R S
Department of Microbiology, University of Texas Southwestern Medical Center, Dallas 75235-9113, USA.
Prog Clin Biol Res. 1995;392:353-63.
Previous studies have shown that the antagonism of LPS-induced responses by lipid A analogs and the induction of tolerance (adaptation) to LPS can occur without decreasing LPS binding to CD14. To learn more about these inhibitory mechanisms, we studied the effects of LPS and dLPS on an early response in the LPS signal pathway, protein tyrosine phosphorylation. Using CD14-expressing THP-1 cells, we found that very low concentrations of LPS stimulated tyrosine phosphorylation of a 42 kDa protein (p42). dLPS did not stimulate detectable phosphorylation of a 42 or any other cellular protein, but it inhibited the ability of LPS to induce this response. dLPS was a potent inhibitor when added to the cells at the same time as LPS, but not when added one or two minutes after LPS. Exposing cells to LPS for 3 hours induced a state of tolerance (adaptation) in which the cells were refractory to restimulation of p42 phosphorylation by LPS, but not by other agonists. The duration of LPS-induced tolerance (8-16 hours) was much longer than the duration of the refractory state resulting from dLPS pre-treatment (under 2 hours). Cellular binding and uptake of LPS were not significantly reduced by preexposing the cells to LPS or dLPS. The data indicate that the mechanisms of dLPS antagonism and LPS-induced tolerance occur distal to CD14 binding and proximal to p42 tyrosine phosphorylation.
先前的研究表明,脂多糖A类似物对脂多糖诱导反应的拮抗作用以及对脂多糖耐受性(适应性)的诱导,可在不降低脂多糖与CD14结合的情况下发生。为了更多地了解这些抑制机制,我们研究了脂多糖和去磷酸化脂多糖对脂多糖信号通路早期反应——蛋白酪氨酸磷酸化的影响。利用表达CD14的THP-1细胞,我们发现极低浓度的脂多糖可刺激一种42 kDa蛋白(p42)的酪氨酸磷酸化。去磷酸化脂多糖不会刺激42 kDa蛋白或任何其他细胞蛋白发生可检测到的磷酸化,但它抑制了脂多糖诱导这种反应的能力。当与脂多糖同时添加到细胞中时,去磷酸化脂多糖是一种有效的抑制剂,但在脂多糖添加一或两分钟后添加则不然。将细胞暴露于脂多糖3小时可诱导一种耐受状态(适应性),在此状态下,细胞对脂多糖再次刺激p42磷酸化具有抗性,但对其他激动剂则没有抗性。脂多糖诱导的耐受持续时间(8 - 16小时)远长于去磷酸化脂多糖预处理导致的不应期持续时间(不到2小时)。预先将细胞暴露于脂多糖或去磷酸化脂多糖,并不会显著降低细胞对脂多糖的结合和摄取。数据表明,去磷酸化脂多糖拮抗作用和脂多糖诱导耐受的机制发生在CD14结合的远端和p42酪氨酸磷酸化的近端。