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固定在环氧乙烷 - 丙烯酸珠上用于从酪蛋白中获取磷酸肽的胰蛋白酶的表征。

Characterization of trypsin immobilized on oxirane-acrylic beads for obtaining phosphopeptides from casein.

作者信息

Lorenzen P C, Schlimme E

机构信息

Bundesanstalt für Milchforschung Institut für Chemie und Physik, Kiel.

出版信息

Z Ernahrungswiss. 1995 Jun;34(2):118-30. doi: 10.1007/BF01636945.

Abstract

The aim of the study was to characterize the proteolytic properties of immobilized trypsin for obtaining phosphopeptide-rich fractions from casein. Trypsin was covalently bound to oxirane-acrylic beads. After incubation for 48 h immobilization degrees of about 85% were achieved. 20% of the immobilized enzyme exhibited no activity towards the substrate N-benzoyl-L-arginine ethyl ester. Compared with homogeneous catalysis with the soluble enzyme a 25% lower degree of proteolysis was calculated and a modified peptide pattern of the resulting proteolysates established. A caseinophosphopeptide (CPP) from alpha s1-CN (59-79) was not detectable after incubation with the carrier-bound enzyme. At a substrate concentration (S) of 15% (w/w) substrate saturation of the enzyme (E) was achieved. Increasing the substrate concentration to 20% (w/w) decreased the conversion rates (content of soluble amino-N) and the liberation of CPPs. Proteolysis of small (1% w/w) and partly also large (20% w/w) substrate concentrations (E/S = 1/100) is subject to changed kinetic conditions. The same was true for small and large enzyme concentrations (S = 5% w/w). Compared with enzyme saturation (E/S = 1/50), lack of enzyme (E/S = 1/800) led to a disproportional decrease in the proteolysis rate and to a markedly decreased content of hydrophobic peptides in the resulting proteolysates. Increasing the pH from 7.8 to 8.8 and the temperature from 37 degrees to 47 degrees C caused only a slight increase in conversion rates, but an overproportional liberation of CPPs (pH 8.8 = + 47%, 47 degrees C = +89%), in particular from beta-casein. Repeated use of immobilized trypsin resulted after nine runs in a loss in proteolytic activity and in CPP yields of approximately 25%, while the peptide pattern of the proteolysates remained qualitatively unchanged. Light microscopy shows that the oxirane-acrylic beads disintegrate to a large extent after nine repetitions.

摘要

本研究的目的是表征固定化胰蛋白酶的蛋白水解特性,以便从酪蛋白中获得富含磷酸肽的组分。胰蛋白酶通过共价键结合到环氧乙烷 - 丙烯酸珠上。孵育48小时后,固定化程度达到约85%。20%的固定化酶对底物N - 苯甲酰 - L - 精氨酸乙酯无活性。与可溶性酶的均相催化相比,计算得出的蛋白水解程度低25%,并建立了所得蛋白水解产物的修饰肽图谱。与载体结合的酶孵育后,未检测到来自αs1 - CN(59 - 79)的酪蛋白磷酸肽(CPP)。在底物浓度(S)为15%(w/w)时,实现了酶(E)的底物饱和。将底物浓度提高到20%(w/w)会降低转化率(可溶性氨基氮含量)和CPPs的释放量。小底物浓度(1% w/w)以及部分大底物浓度(20% w/w)(E/S = 1/100)的蛋白水解受动力学条件变化的影响。小酶浓度和大酶浓度(S = 5% w/w)的情况也是如此。与酶饱和(E/S = 1/50)相比,酶缺乏(E/S = 1/800)导致蛋白水解速率不成比例地降低,并且所得蛋白水解产物中疏水肽的含量显著降低。将pH从7.8提高到8.8以及将温度从37℃提高到47℃仅导致转化率略有增加,但CPPs的释放量不成比例地增加(pH 8.8时增加47%,47℃时增加89%),特别是来自β - 酪蛋白的CPPs。固定化胰蛋白酶重复使用九次后,蛋白水解活性和CPP产量损失约25%,而蛋白水解产物的肽图谱在质量上保持不变。光学显微镜显示,环氧乙烷 - 丙烯酸珠在重复使用九次后在很大程度上分解。

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