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甲萘醌在人类营养中的重要性。

The importance of menaquinones in human nutrition.

作者信息

Suttie J W

机构信息

Department of Biochemistry, College of Agricultural and Life Sciences, University of Wisconsin, Madison 53705-1569, USA.

出版信息

Annu Rev Nutr. 1995;15:399-417. doi: 10.1146/annurev.nu.15.070195.002151.

Abstract

Bacterially produced menaquinones, 2-methyl-1,4-naphthoquinones with an unsaturated polyisoprenoid chain at the 3-position, are biologically active forms of vitamin K that are present in high concentrations in the human lower bowel. Menaquinones are found in human liver and circulate in human plasma at much higher concentrations than previously thought. Numerous case reports of antibiotic-induced, vitamin K-responsive hypothrombinemias have been taken as evidence that menaquinones contribute importantly to satisfying the human vitamin K requirement. However, more recent production of symptoms of vitamin K insufficiency in normal human subjects by dietary restriction of vitamin K argues against their nutritional significance. Current data support the view that menaquinones may partially satisfy the human requirement but that their contribution is much less than previously thought.

摘要

细菌产生的甲萘醌是3位带有不饱和聚异戊二烯链的2-甲基-1,4-萘醌,是维生素K的生物活性形式,在人体下消化道中含量很高。甲萘醌存在于人体肝脏中,在人体血浆中的循环浓度比以前认为的要高得多。大量抗生素诱导的、维生素K反应性低凝血酶原血症的病例报告被视为甲萘醌对满足人体维生素K需求有重要贡献的证据。然而,最近通过饮食限制维生素K在正常人类受试者中产生维生素K不足症状的情况,对其营养意义提出了质疑。目前的数据支持这样一种观点,即甲萘醌可能部分满足人体需求,但其贡献远小于以前的想法。

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